{"id":64820,"date":"2020-08-29T16:52:05","date_gmt":"2020-08-29T13:52:05","guid":{"rendered":"https:\/\/www.thesharpcook.com\/messerarten\/"},"modified":"2026-11-07T09:51:52","modified_gmt":"2026-11-07T07:51:52","slug":"messerarten","status":"publish","type":"page","link":"https:\/\/www.thesharpcook.com\/de\/messerarten\/","title":{"rendered":"Messerarten"},"content":{"rendered":"

[vc_row equal_height=“yes“ woodmart_css_id=“6a267e3a7a388″ responsive_spacing=“eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2YTI2N2UzYTdhMzg4Iiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=“ mobile_bg_img_hidden=“no“ tablet_bg_img_hidden=“no“ woodmart_parallax=“0″ woodmart_gradient_switch=“no“ woodmart_box_shadow=“no“ wd_z_index=“no“ woodmart_disable_overflow=“0″ row_reverse_mobile=“0″ row_reverse_tablet=“0″ el_class=“grid col-2″][vc_column woodmart_text_align=“center“ vertical_alignment=“eyJkZXZpY2VzIjp7ImRlc2t0b3AiOnsidmFsdWUiOiJjZW50ZXIifSwidGFibGV0Ijp7InZhbHVlIjoiIn0sIm1vYmlsZSI6eyJ2YWx1ZSI6IiJ9fX0=“ horizontal_alignment=“eyJkZXZpY2VzIjp7ImRlc2t0b3AiOnsidmFsdWUiOiJjZW50ZXIifSwidGFibGV0Ijp7InZhbHVlIjoiIn0sIm1vYmlsZSI6eyJ2YWx1ZSI6IiJ9fX0=“ woodmart_css_id=“6a2671e75bed6″ parallax_scroll=“no“ woodmart_sticky_column=“false“ wd_collapsible_content_switcher=“no“ wd_column_role_offcanvas_desktop=“no“ wd_column_role_offcanvas_tablet=“no“ wd_column_role_offcanvas_mobile=“no“ wd_column_role_content_desktop=“no“ wd_column_role_content_tablet=“no“ wd_column_role_content_mobile=“no“ mobile_bg_img_hidden=“no“ tablet_bg_img_hidden=“no“ woodmart_parallax=“0″ woodmart_box_shadow=“no“ responsive_spacing=“eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2YTI2NzFlNzViZWQ2Iiwic2hvcnRjb2RlIjoidmNfY29sdW1uIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=“ mobile_reset_margin=“no“ tablet_reset_margin=“no“ wd_z_index=“no“ offset=“vc_col-xs-12″ css=“.vc_custom_1780904427866{padding-bottom: 35px !important;}“][vc_row_inner][vc_column_inner el_class=“knife-types-icon-rotate gyuto“ css=“.vc_custom_1780905005636{padding-bottom: 35px !important;background-image: url(https:\/\/www.thesharpcook.com\/wp-content\/uploads\/2026\/06\/bg.jpg?id=50588) !important;}“ woodmart_css_id=“6a26742bd006c“ parallax_scroll=“no“ woodmart_sticky_column=“false“ wd_collapsible_content_switcher=“no“ wd_column_role_offcanvas_desktop=“no“ wd_column_role_offcanvas_tablet=“no“ wd_column_role_offcanvas_mobile=“no“ wd_column_role_content_desktop=“no“ wd_column_role_content_tablet=“no“ wd_column_role_content_mobile=“no“ mobile_bg_img_hidden=“no“ tablet_bg_img_hidden=“no“ woodmart_parallax=“0″ woodmart_box_shadow=“no“ responsive_spacing=“eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2YTI2NzQyYmQwMDZjIiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=“ wd_z_index=“no“]\t\t

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Gyuto<\/h2>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\t\t
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Das Gyuto ist die japanische Interpretation des westlichen Kochmessers: ein Allzweckmesser, ideal zum Schneiden, W\u00fcrfeln und Hacken von Fleisch, Fisch und Gem\u00fcse. Dank seiner leichten Bauweise und der d\u00fcnnen, scharfen Schneide ist es ein vielseitiges, robustes Arbeitsmesser f\u00fcr nahezu jede Aufgabe in der K\u00fcche.<\/p>\n\t\t<\/div>\n\t\t

Alle ansehen<\/a><\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner el_class=“knife-types-icon-rotate kiritsuke“ css=“.vc_custom_1780905002578{padding-bottom: 35px !important;background-image: url(https:\/\/www.thesharpcook.com\/wp-content\/uploads\/2026\/06\/bg.jpg?id=50588) !important;}“ woodmart_css_id=“6a26742407b82″ parallax_scroll=“no“ woodmart_sticky_column=“false“ wd_collapsible_content_switcher=“no“ wd_column_role_offcanvas_desktop=“no“ wd_column_role_offcanvas_tablet=“no“ wd_column_role_offcanvas_mobile=“no“ wd_column_role_content_desktop=“no“ wd_column_role_content_tablet=“no“ wd_column_role_content_mobile=“no“ mobile_bg_img_hidden=“no“ tablet_bg_img_hidden=“no“ woodmart_parallax=“0″ woodmart_box_shadow=“no“ responsive_spacing=“eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2YTI2NzQyNDA3YjgyIiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=“ wd_z_index=“no“]\t\t
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Kiritsuke<\/h2>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\t\t
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Ein Hybridmesser, das die gerade Schneide eines Yanagiba mit der spitz zulaufenden Klinge eines Gyuto verbindet \u2013 traditionell dem K\u00fcchenchef vorbehalten. Es \u00fcberzeugt beim pr\u00e4zisen Aufschneiden ebenso wie bei allgemeinen Vorbereitungsarbeiten, verlangt aber eine ge\u00fcbte Hand, um sein volles Potenzial zu entfalten.<\/p>\n\t\t<\/div>\n\t\t

Alle ansehen<\/a><\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner el_class=“knife-types-icon-rotate kiritsuke“ css=“.vc_custom_1780905002578{padding-bottom: 35px !important;background-image: url(https:\/\/www.thesharpcook.com\/wp-content\/uploads\/2026\/06\/bg.jpg?id=50588) !important;}“ woodmart_css_id=“6a26742407b82″ parallax_scroll=“no“ woodmart_sticky_column=“false“ wd_collapsible_content_switcher=“no“ wd_column_role_offcanvas_desktop=“no“ wd_column_role_offcanvas_tablet=“no“ wd_column_role_offcanvas_mobile=“no“ wd_column_role_content_desktop=“no“ wd_column_role_content_tablet=“no“ wd_column_role_content_mobile=“no“ mobile_bg_img_hidden=“no“ tablet_bg_img_hidden=“no“ woodmart_parallax=“0″ woodmart_box_shadow=“no“ responsive_spacing=“eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2YTI2NzQyNDA3YjgyIiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=“ wd_z_index=“no“]\t\t
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Bunka<\/h2>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\t\t
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Erkennbar an seiner markanten, abgewinkelten Spitze (Reverse-Tanto-Form), ist das Bunka ein Allzweckmesser, das Gem\u00fcse, Fleisch und Fisch m\u00fchelos bew\u00e4ltigt. Die spitze Klingenspitze bietet ausgezeichnete Kontrolle bei feinen Arbeiten und macht es zu einer eleganten Alternative zum Santoku.<\/p>\n\t\t<\/div>\n\t\t

Alle ansehen<\/a><\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner el_class=“knife-types-icon-rotate kiritsuke“ css=“.vc_custom_1780905002578{padding-bottom: 35px !important;background-image: url(https:\/\/www.thesharpcook.com\/wp-content\/uploads\/2026\/06\/bg.jpg?id=50588) !important;}“ woodmart_css_id=“6a26742407b82″ parallax_scroll=“no“ woodmart_sticky_column=“false“ wd_collapsible_content_switcher=“no“ wd_column_role_offcanvas_desktop=“no“ wd_column_role_offcanvas_tablet=“no“ wd_column_role_offcanvas_mobile=“no“ wd_column_role_content_desktop=“no“ wd_column_role_content_tablet=“no“ wd_column_role_content_mobile=“no“ mobile_bg_img_hidden=“no“ tablet_bg_img_hidden=“no“ woodmart_parallax=“0″ woodmart_box_shadow=“no“ responsive_spacing=“eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2YTI2NzQyNDA3YjgyIiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=“ wd_z_index=“no“]\t\t
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Santoku<\/h2>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\t\t
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Der Name Santoku bedeutet \u201edrei Tugenden\u201c: Das Messer ist zum Schneiden, W\u00fcrfeln und Zerkleinern von Fleisch, Fisch und Gem\u00fcse gemacht. Die k\u00fcrzere, leichtere Klinge mit gerader Schneide und abgerundeter Spitze l\u00e4sst sich besonders leicht f\u00fchren \u2013 ein Favorit f\u00fcr die t\u00e4gliche K\u00fcche zu Hause.<\/p>\n\t\t<\/div>\n\t\t

Alle ansehen<\/a><\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner el_class=“knife-types-icon-rotate kiritsuke“ css=“.vc_custom_1780905002578{padding-bottom: 35px !important;background-image: url(https:\/\/www.thesharpcook.com\/wp-content\/uploads\/2026\/06\/bg.jpg?id=50588) !important;}“ woodmart_css_id=“6a26742407b82″ parallax_scroll=“no“ woodmart_sticky_column=“false“ wd_collapsible_content_switcher=“no“ wd_column_role_offcanvas_desktop=“no“ wd_column_role_offcanvas_tablet=“no“ wd_column_role_offcanvas_mobile=“no“ wd_column_role_content_desktop=“no“ wd_column_role_content_tablet=“no“ wd_column_role_content_mobile=“no“ mobile_bg_img_hidden=“no“ tablet_bg_img_hidden=“no“ woodmart_parallax=“0″ woodmart_box_shadow=“no“ responsive_spacing=“eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2YTI2NzQyNDA3YjgyIiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=“ wd_z_index=“no“]\t\t
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Petty<\/h2>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\t\t
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Ein kleines Allzweckmesser, ideal f\u00fcr feine Arbeiten wie Sch\u00e4len, Putzen und das Schneiden von kleinem Obst und Gem\u00fcse. Mit seiner kompakten Gr\u00f6\u00dfe schlie\u00dft es die L\u00fccke zwischen Sch\u00e4lmesser und Kochmesser und ist f\u00fcr pr\u00e4zise Arbeiten unverzichtbar.<\/p>\n\t\t<\/div>\n\t\t

Alle ansehen<\/a><\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner el_class=“knife-types-icon-rotate kiritsuke“ css=“.vc_custom_1780905002578{padding-bottom: 35px !important;background-image: url(https:\/\/www.thesharpcook.com\/wp-content\/uploads\/2026\/06\/bg.jpg?id=50588) !important;}“ woodmart_css_id=“6a26742407b82″ parallax_scroll=“no“ woodmart_sticky_column=“false“ wd_collapsible_content_switcher=“no“ wd_column_role_offcanvas_desktop=“no“ wd_column_role_offcanvas_tablet=“no“ wd_column_role_offcanvas_mobile=“no“ wd_column_role_content_desktop=“no“ wd_column_role_content_tablet=“no“ wd_column_role_content_mobile=“no“ mobile_bg_img_hidden=“no“ tablet_bg_img_hidden=“no“ woodmart_parallax=“0″ woodmart_box_shadow=“no“ responsive_spacing=“eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2YTI2NzQyNDA3YjgyIiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=“ wd_z_index=“no“]\t\t
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Nakiri<\/h2>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\t\t
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Ein beidseitig geschliffenes Gem\u00fcsemesser mit flacher, rechteckiger Klinge f\u00fcr saubere, senkrechte Schnitte. Das d\u00fcnne Profil und die hohe Klinge erm\u00f6glichen m\u00fcheloses Schneiden, W\u00fcrfeln und Hacken von Gem\u00fcse \u2013 ganz ohne Wiegebewegung.<\/p>\n\t\t<\/div>\n\t\t

Alle ansehen<\/a><\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner el_class=“knife-types-icon-rotate kiritsuke“ css=“.vc_custom_1780905002578{padding-bottom: 35px !important;background-image: url(https:\/\/www.thesharpcook.com\/wp-content\/uploads\/2026\/06\/bg.jpg?id=50588) !important;}“ woodmart_css_id=“6a26742407b82″ parallax_scroll=“no“ woodmart_sticky_column=“false“ wd_collapsible_content_switcher=“no“ wd_column_role_offcanvas_desktop=“no“ wd_column_role_offcanvas_tablet=“no“ wd_column_role_offcanvas_mobile=“no“ wd_column_role_content_desktop=“no“ wd_column_role_content_tablet=“no“ wd_column_role_content_mobile=“no“ mobile_bg_img_hidden=“no“ tablet_bg_img_hidden=“no“ woodmart_parallax=“0″ woodmart_box_shadow=“no“ responsive_spacing=“eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2YTI2NzQyNDA3YjgyIiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=“ wd_z_index=“no“]\t\t
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Sujihiki<\/h2>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\t\t
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Ein langes, schlankes Tranchiermesser, mit dem sich Fleisch und Fisch in gleichm\u00e4\u00dfigen, sauberen Z\u00fcgen portionieren lassen. Die schmale Klinge verringert Widerstand und Reibung und erzeugt in einem einzigen Zug pr\u00e4zise, gleichm\u00e4\u00dfige Scheiben.<\/p>\n\t\t<\/div>\n\t\t

Alle ansehen<\/a><\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner el_class=“knife-types-icon-rotate kiritsuke“ css=“.vc_custom_1780905002578{padding-bottom: 35px !important;background-image: url(https:\/\/www.thesharpcook.com\/wp-content\/uploads\/2026\/06\/bg.jpg?id=50588) !important;}“ woodmart_css_id=“6a26742407b82″ parallax_scroll=“no“ woodmart_sticky_column=“false“ wd_collapsible_content_switcher=“no“ wd_column_role_offcanvas_desktop=“no“ wd_column_role_offcanvas_tablet=“no“ wd_column_role_offcanvas_mobile=“no“ wd_column_role_content_desktop=“no“ wd_column_role_content_tablet=“no“ wd_column_role_content_mobile=“no“ mobile_bg_img_hidden=“no“ tablet_bg_img_hidden=“no“ woodmart_parallax=“0″ woodmart_box_shadow=“no“ responsive_spacing=“eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2YTI2NzQyNDA3YjgyIiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=“ wd_z_index=“no“]\t\t
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Yanagiba<\/h2>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\t\t
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Ein traditionelles, einseitig geschliffenes Messer, das eigens zum Aufschneiden von rohem Fisch f\u00fcr Sashimi und Sushi gefertigt wird. Die lange, d\u00fcnne Klinge sorgt f\u00fcr saubere, pr\u00e4zise Schnitte, die Textur und Optik des empfindlichen Fisches bewahren.<\/p>\n\t\t<\/div>\n\t\t

Alle ansehen<\/a><\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner el_class=“knife-types-icon-rotate kiritsuke“ css=“.vc_custom_1780905002578{padding-bottom: 35px !important;background-image: url(https:\/\/www.thesharpcook.com\/wp-content\/uploads\/2026\/06\/bg.jpg?id=50588) !important;}“ woodmart_css_id=“6a26742407b82″ parallax_scroll=“no“ woodmart_sticky_column=“false“ wd_collapsible_content_switcher=“no“ wd_column_role_offcanvas_desktop=“no“ wd_column_role_offcanvas_tablet=“no“ wd_column_role_offcanvas_mobile=“no“ wd_column_role_content_desktop=“no“ wd_column_role_content_tablet=“no“ wd_column_role_content_mobile=“no“ mobile_bg_img_hidden=“no“ tablet_bg_img_hidden=“no“ woodmart_parallax=“0″ woodmart_box_shadow=“no“ responsive_spacing=“eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2YTI2NzQyNDA3YjgyIiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=“ wd_z_index=“no“]\t\t
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Deba<\/h2>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\t\t
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Ein dickes, schweres, einseitig geschliffenes Messer zum Zerlegen ganzer Fische und zum Durchtrennen kleiner Gr\u00e4ten. Mit seinem kr\u00e4ftigen Klingenr\u00fccken und der robusten Schneide ist es das Messer der Wahl zum Filetieren und Verarbeiten von Fisch und Meeresfr\u00fcchten.<\/p>\n\t\t<\/div>\n\t\t

Alle ansehen<\/a><\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner el_class=“knife-types-icon-rotate kiritsuke“ css=“.vc_custom_1780905002578{padding-bottom: 35px !important;background-image: url(https:\/\/www.thesharpcook.com\/wp-content\/uploads\/2026\/06\/bg.jpg?id=50588) !important;}“ woodmart_css_id=“6a26742407b82″ parallax_scroll=“no“ woodmart_sticky_column=“false“ wd_collapsible_content_switcher=“no“ wd_column_role_offcanvas_desktop=“no“ wd_column_role_offcanvas_tablet=“no“ wd_column_role_offcanvas_mobile=“no“ wd_column_role_content_desktop=“no“ wd_column_role_content_tablet=“no“ wd_column_role_content_mobile=“no“ mobile_bg_img_hidden=“no“ tablet_bg_img_hidden=“no“ woodmart_parallax=“0″ woodmart_box_shadow=“no“ responsive_spacing=“eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2YTI2NzQyNDA3YjgyIiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=“ wd_z_index=“no“]\t\t
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Chinesisches Kochmesser<\/h2>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\t\t
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Ein Messer mit breiter, schwerer Klinge zum Hacken durch Knochen, z\u00e4he Fleischst\u00fccke und festes Gem\u00fcse. Die breite Klingenfl\u00e4che dient zugleich als praktische Schaufel, um Zutaten aufzunehmen und zu transportieren.<\/p>\n\t\t<\/div>\n\t\t

Alle ansehen<\/a><\/div>[\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner el_class=“knife-types-icon-rotate kiritsuke“ css=“.vc_custom_1780905002578{padding-bottom: 35px !important;background-image: url(https:\/\/www.thesharpcook.com\/wp-content\/uploads\/2026\/06\/bg.jpg?id=50588) !important;}“ woodmart_css_id=“6a26742407b82″ parallax_scroll=“no“ woodmart_sticky_column=“false“ wd_collapsible_content_switcher=“no“ wd_column_role_offcanvas_desktop=“no“ wd_column_role_offcanvas_tablet=“no“ wd_column_role_offcanvas_mobile=“no“ wd_column_role_content_desktop=“no“ wd_column_role_content_tablet=“no“ wd_column_role_content_mobile=“no“ mobile_bg_img_hidden=“no“ tablet_bg_img_hidden=“no“ woodmart_parallax=“0″ woodmart_box_shadow=“no“ responsive_spacing=“eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2YTI2NzQyNDA3YjgyIiwic2hvcnRjb2RlIjoidmNfY29sdW1uX2lubmVyIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=“ wd_z_index=“no“]\t\t
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Spezialmesser<\/h2>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\t\t
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\u00dcber die allt\u00e4glichen Grundmesser hinaus gibt es japanische Spezialmesser, die f\u00fcr ganz bestimmte Aufgaben gefertigt werden. Jede dieser Klingen spiegelt Generationen von Handwerkskunst wider, abgestimmt auf eine bestimmte kulinarische Tradition.<\/p>\n\t\t<\/div>\n\t\t

Alle ansehen<\/a><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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