{"id":60578,"date":"2021-07-20T10:14:20","date_gmt":"2021-07-20T08:14:20","guid":{"rendered":"https:\/\/www.thesharpcook.com\/product\/hokiyama-tosaichi-shadow-petty-150-mm-aogami-super-walnuss\/"},"modified":"2026-11-07T08:49:21","modified_gmt":"2026-11-07T06:49:21","slug":"hokiyama-tosaichi-shadow-petty-150-mm-aogami-super-walnuss","status":"publish","type":"product","link":"https:\/\/www.thesharpcook.com\/de\/product\/hokiyama-tosaichi-shadow-petty-150-mm-aogami-super-walnuss\/","title":{"rendered":"Hokiyama Tosaichi Shadow Petty 150 mm, Aogami Super, Walnuss"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Hokiyama wurde vor \u00fcber 100 Jahren, im Jahr 1919, von Tokie Hokiyama in Tosa auf der Insel Shikoku gegr\u00fcndet und st\u00fctzt sich auf drei Grundwerte:<\/p>\n<p>Tradition, Innovation und Praxistauglichkeit.<\/p>\n<p>Mit echtem Handwerkergeist bewahrt Hokiyama das urspr\u00fcngliche Verfahren zum Schmieden mehrlagiger Klingen, das in \u00fcber 800 Jahren Messertradition in Tosa gepflegt wurde, und verfolgt zugleich den Anspruch, es f\u00fcr die Zukunft weiterzuentwickeln. Neben traditionellen Messern sucht das Unternehmen st\u00e4ndig nach modernen Technologien, Materialien und Fertigungsverfahren und arbeitet an immer ausgereifteren Produkten.<\/p>\n<p>Das Petty ist eines der am h\u00e4ufigsten verwendeten Messer in der K\u00fcche. Ein kleines Allzweckmesser zum Sch\u00e4len, Formen und Schneiden von Obst und Gem\u00fcse, zum Hacken von Kr\u00e4utern und zum Garnieren \u2013 auch f\u00fcr Schnitte in der Hand geeignet.<\/p>\n<table style=\"height: 342px;\" width=\"618\">\n<tbody>\n<tr>\n<td width=\"234\">Marke \/ Schmied:<\/td>\n<td width=\"222\">Hokiyama<\/td>\n<\/tr>\n<tr>\n<td>Serie:<\/td>\n<td>Tosaichi Shadow<\/td>\n<\/tr>\n<tr>\n<td>Messerart:<\/td>\n<td>Petty 150\u00a0mm<\/td>\n<\/tr>\n<tr>\n<td>Klingenl\u00e4nge \/ Gesamtl\u00e4nge (mm):<\/td>\n<td>150 \/ 280<\/td>\n<\/tr>\n<tr>\n<td>Schliff:<\/td>\n<td>beidseitig<\/td>\n<\/tr>\n<tr>\n<td>Oberfl\u00e4che:<\/td>\n<td>Kurouchi \/ Hammerschlag<\/td>\n<\/tr>\n<tr>\n<td>Stahlsorte:<\/td>\n<td>Aogami Super (rostfrei ummantelt)<\/td>\n<\/tr>\n<tr>\n<td>Schmiedeverfahren:<\/td>\n<td>San Mai<\/td>\n<\/tr>\n<tr>\n<td>H\u00e4rte (HRC):<\/td>\n<td>63<\/td>\n<\/tr>\n<tr>\n<td>Griffart \/ Material \/ Zwinge:<\/td>\n<td>Achteckig \/ Palisander \/ Holz<\/td>\n<\/tr>\n<tr>\n<td>R\u00fcckenst\u00e4rke an Ferse \/ Spitze (mm):<\/td>\n<td>2 \/ 0,3<\/td>\n<\/tr>\n<tr>\n<td>Klingenh\u00f6he an der Ferse (mm):<\/td>\n<td>30<\/td>\n<\/tr>\n<tr>\n<td>Gewicht (g):<\/td>\n<td>75<\/td>\n<\/tr>\n<tr>\n<td>Hinweise:<\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":60582,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[1048],"product_cat":[992,944,924,939],"product_tag":[1166,1130,1081,1068,1195,1067,1070,1198],"class_list":["post-60578","product","type-product","status-publish","has-post-thumbnail","product_brand-hokiyama","product_cat-prosfores","product_cat-hokiyama","product_cat-machairia","product_cat-petty","product_tag-150mm","product_tag-aogami-super","product_tag-kurouchi","product_tag-anoxeidoti-ependysi","product_tag-i-skia-tou-tosaitsi","product_tag-tsuchime","product_tag-lavi-wa","product_tag-karydia","pa_knife-type-petty","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hokiyama Tosaichi Shadow Petty 150 mm, Aogami Super, Walnuss - The Sharp Cook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thesharpcook.com\/de\/product\/hokiyama-tosaichi-shadow-petty-150-mm-aogami-super-walnuss\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hokiyama Tosaichi Shadow Petty 150 mm, Aogami Super, Walnuss - The Sharp Cook\" \/>\n<meta property=\"og:description\" content=\"Hokiyama wurde vor \u00fcber 100 Jahren, im Jahr 1919, von Tokie Hokiyama in Tosa auf der Insel Shikoku gegr\u00fcndet und st\u00fctzt sich auf drei Grundwerte: Tradition, Innovation und Praxistauglichkeit. Mit echtem Handwerkergeist bewahrt Hokiyama das urspr\u00fcngliche Verfahren zum Schmieden mehrlagiger Klingen, das in \u00fcber 800 Jahren Messertradition in Tosa gepflegt wurde, und verfolgt zugleich den Anspruch, es f\u00fcr die Zukunft weiterzuentwickeln. Neben traditionellen Messern sucht das Unternehmen st\u00e4ndig nach modernen Technologien, Materialien und Fertigungsverfahren und arbeitet an immer ausgereifteren Produkten. Das Petty ist eines der am h\u00e4ufigsten verwendeten Messer in der K\u00fcche. Ein kleines Allzweckmesser zum Sch\u00e4len, Formen und Schneiden von Obst und Gem\u00fcse, zum Hacken von Kr\u00e4utern und zum Garnieren \u2013 auch f\u00fcr Schnitte in der Hand geeignet.  Marke \/ Schmied: Hokiyama  Serie: Tosaichi Shadow  Messerart: Petty 150\u00a0mm  Klingenl\u00e4nge \/ Gesamtl\u00e4nge (mm): 150 \/ 280  Schliff: beidseitig  Oberfl\u00e4che: Kurouchi \/ Hammerschlag  Stahlsorte: Aogami Super (rostfrei ummantelt)  Schmiedeverfahren: San Mai  H\u00e4rte (HRC): 63  Griffart \/ Material \/ Zwinge: Achteckig \/ Palisander \/ Holz  R\u00fcckenst\u00e4rke an Ferse \/ Spitze (mm): 2 \/ 0,3  Klingenh\u00f6he an der Ferse (mm): 30  Gewicht (g): 75  Hinweise:\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.thesharpcook.com\/de\/product\/hokiyama-tosaichi-shadow-petty-150-mm-aogami-super-walnuss\/\" \/>\n<meta property=\"og:site_name\" content=\"The Sharp Cook\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-07T06:49:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.thesharpcook.com\/wp-content\/uploads\/2021\/07\/Hokiyama-Tosaichi-Shadow-Petty-150mm-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1463\" \/>\n\t<meta property=\"og:image:height\" content=\"1463\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hokiyama-tosaichi-shadow-petty-150-mm-aogami-super-walnuss\\\/\",\"url\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hokiyama-tosaichi-shadow-petty-150-mm-aogami-super-walnuss\\\/\",\"name\":\"Hokiyama Tosaichi Shadow Petty 150 mm, Aogami Super, Walnuss - 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