{"id":61121,"date":"2022-03-01T12:02:35","date_gmt":"2022-03-01T10:02:35","guid":{"rendered":"https:\/\/www.thesharpcook.com\/product\/hatsukokoro-sunaarashi-gyuto-210-mm\/"},"modified":"2026-11-07T08:49:43","modified_gmt":"2026-11-07T06:49:43","slug":"hatsukokoro-sunaarashi-gyuto-210-mm","status":"publish","type":"product","link":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-sunaarashi-gyuto-210-mm\/","title":{"rendered":"Hatsukokoro Sunaarashi Gyuto 210 mm"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Hatsu-Kokoro bedeutet \u201eunschuldiger Geist\u201c. Ein sehr bedeutender Gro\u00dfh\u00e4ndler aus Amagasaki in der Pr\u00e4fektur Hyogo, der mit einigen der besten Handwerker Japans zusammenarbeitet. Hatsukokoro ist seine Hausmarke; die Messer stammen von ungenannten, aber \u00e4u\u00dferst erfahrenen Schmieden.<\/p>\n<p>Die Sunaarashi-Serie besticht durch ein wirbelndes, spiegelpoliertes Damastmuster, inspiriert vom \u201eSandsturm\u201c \u2013 so lautet die \u00dcbersetzung von Sunaarashi. Ein sehr d\u00fcnnes Messer aus rostfreiem VG-10-Stahl, geh\u00e4rtet auf 60\u00a0HRC.<\/p>\n<p>Das Gyuto \u2013 japanisch f\u00fcr \u201eRindfleischmesser\u201c \u2013 ist das gebr\u00e4uchlichste und grundlegendste aller Messer, die japanische Version des klassischen westlichen Kochmessers. Es ist ein Allzweckmesser f\u00fcr Fleisch, Fisch, Gem\u00fcse und vieles mehr. Es l\u00e4sst sich mit nahezu allen Schneidtechniken verwenden. 210\u00a0mm ist die gebr\u00e4uchlichste Gr\u00f6\u00dfe \u2013 handlich f\u00fcr Profis wie f\u00fcr Hobbyk\u00f6che.<\/p>\n<table style=\"height: 343px;\" width=\"508\">\n<tbody>\n<tr>\n<td width=\"220\">Marke \/ Schmied:<\/td>\n<td width=\"182\">Hatsukokoro<\/td>\n<\/tr>\n<tr>\n<td>Serie:<\/td>\n<td>Sunaarashi<\/td>\n<\/tr>\n<tr>\n<td>Messerart:<\/td>\n<td>Gyuto<\/td>\n<\/tr>\n<tr>\n<td>Klingenl\u00e4nge \/ Gesamtl\u00e4nge (mm):<\/td>\n<td>215 \/ 360<\/td>\n<\/tr>\n<tr>\n<td>Schliff:<\/td>\n<td>50\/50 (beidseitig)<\/td>\n<\/tr>\n<tr>\n<td>Oberfl\u00e4che:<\/td>\n<td>Damast<\/td>\n<\/tr>\n<tr>\n<td>Stahlsorte:<\/td>\n<td>VG-10<\/td>\n<\/tr>\n<tr>\n<td>Schmiedeverfahren:<\/td>\n<td>Damast<\/td>\n<\/tr>\n<tr>\n<td>H\u00e4rte (HRC):<\/td>\n<td>62<\/td>\n<\/tr>\n<tr>\n<td>Griffart \/ Material \/ Zwinge:<\/td>\n<td>Achteckig \/ Wenge \/ Horn<\/td>\n<\/tr>\n<tr>\n<td>R\u00fcckenst\u00e4rke an Ferse \/ Spitze (mm):<\/td>\n<td>1,7 \/ 0,2<\/td>\n<\/tr>\n<tr>\n<td>Klingenh\u00f6he an der Ferse (mm):<\/td>\n<td>47<\/td>\n<\/tr>\n<tr>\n<td>Gewicht (g):<\/td>\n<td>136<\/td>\n<\/tr>\n<tr>\n<td>Hinweise:<\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":61130,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[1046],"product_cat":[992,928,934,943,924],"product_tag":[1073,1246,1118,1153,1238,1154,1070,1202],"class_list":["post-61121","product","type-product","status-publish","has-post-thumbnail","product_brand-hatsukokoro","product_cat-prosfores","product_cat-double-bevel","product_cat-gyuto","product_cat-hatsukokoro","product_cat-machairia","product_tag-210mm","product_tag-oktagoniko","product_tag-damaskos","product_tag-anoxeidoto","product_tag-sunaarashi","product_tag-vg-10","product_tag-lavi-wa","product_tag-wenge","pa_knife-type-gyuto","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hatsukokoro Sunaarashi Gyuto 210 mm - The Sharp Cook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-sunaarashi-gyuto-210-mm\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hatsukokoro Sunaarashi Gyuto 210 mm - The Sharp Cook\" \/>\n<meta property=\"og:description\" content=\"Hatsu-Kokoro bedeutet \u201eunschuldiger Geist\u201c. Ein sehr bedeutender Gro\u00dfh\u00e4ndler aus Amagasaki in der Pr\u00e4fektur Hyogo, der mit einigen der besten Handwerker Japans zusammenarbeitet. Hatsukokoro ist seine Hausmarke; die Messer stammen von ungenannten, aber \u00e4u\u00dferst erfahrenen Schmieden. Die Sunaarashi-Serie besticht durch ein wirbelndes, spiegelpoliertes Damastmuster, inspiriert vom \u201eSandsturm\u201c \u2013 so lautet die \u00dcbersetzung von Sunaarashi. Ein sehr d\u00fcnnes Messer aus rostfreiem VG-10-Stahl, geh\u00e4rtet auf 60\u00a0HRC. Das Gyuto \u2013 japanisch f\u00fcr \u201eRindfleischmesser\u201c \u2013 ist das gebr\u00e4uchlichste und grundlegendste aller Messer, die japanische Version des klassischen westlichen Kochmessers. Es ist ein Allzweckmesser f\u00fcr Fleisch, Fisch, Gem\u00fcse und vieles mehr. Es l\u00e4sst sich mit nahezu allen Schneidtechniken verwenden. 210\u00a0mm ist die gebr\u00e4uchlichste Gr\u00f6\u00dfe \u2013 handlich f\u00fcr Profis wie f\u00fcr Hobbyk\u00f6che.  Marke \/ Schmied: Hatsukokoro  Serie: Sunaarashi  Messerart: Gyuto  Klingenl\u00e4nge \/ Gesamtl\u00e4nge (mm): 215 \/ 360  Schliff: 50\/50 (beidseitig)  Oberfl\u00e4che: Damast  Stahlsorte: VG-10  Schmiedeverfahren: Damast  H\u00e4rte (HRC): 62  Griffart \/ Material \/ Zwinge: Achteckig \/ Wenge \/ Horn  R\u00fcckenst\u00e4rke an Ferse \/ Spitze (mm): 1,7 \/ 0,2  Klingenh\u00f6he an der Ferse (mm): 47  Gewicht (g): 136  Hinweise:\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-sunaarashi-gyuto-210-mm\/\" \/>\n<meta property=\"og:site_name\" content=\"The Sharp Cook\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-07T06:49:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.thesharpcook.com\/wp-content\/uploads\/2022\/03\/Hatsukokoro-Sunaarashi-Gyuto-210mm-6.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2161\" \/>\n\t<meta property=\"og:image:height\" content=\"2161\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-sunaarashi-gyuto-210-mm\\\/\",\"url\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-sunaarashi-gyuto-210-mm\\\/\",\"name\":\"Hatsukokoro Sunaarashi Gyuto 210 mm - The Sharp Cook\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-sunaarashi-gyuto-210-mm\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-sunaarashi-gyuto-210-mm\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.thesharpcook.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Hatsukokoro-Sunaarashi-Gyuto-210mm-6.jpg\",\"datePublished\":\"2022-03-01T10:02:35+00:00\",\"dateModified\":\"2026-11-07T06:49:43+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-sunaarashi-gyuto-210-mm\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-sunaarashi-gyuto-210-mm\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-sunaarashi-gyuto-210-mm\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.thesharpcook.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Hatsukokoro-Sunaarashi-Gyuto-210mm-6.jpg\",\"contentUrl\":\"https:\\\/\\\/www.thesharpcook.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/Hatsukokoro-Sunaarashi-Gyuto-210mm-6.jpg\",\"width\":2161,\"height\":2161},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-sunaarashi-gyuto-210-mm\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/shop\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Hatsukokoro Sunaarashi Gyuto 210 mm\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/\",\"name\":\"The Sharp Cook\",\"description\":\"Europas Messershop\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Hatsukokoro Sunaarashi Gyuto 210 mm - The Sharp Cook","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-sunaarashi-gyuto-210-mm\/","og_locale":"de_DE","og_type":"article","og_title":"Hatsukokoro Sunaarashi Gyuto 210 mm - The Sharp Cook","og_description":"Hatsu-Kokoro bedeutet \u201eunschuldiger Geist\u201c. 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