{"id":62584,"date":"2023-10-25T11:41:53","date_gmt":"2023-10-25T08:41:53","guid":{"rendered":"https:\/\/www.thesharpcook.com\/product\/yoshimi-kato-sg2-damast-santoku-165-mm\/"},"modified":"2026-11-07T08:50:43","modified_gmt":"2026-11-07T06:50:43","slug":"yoshimi-kato-sg2-damast-santoku-165-mm","status":"publish","type":"product","link":"https:\/\/www.thesharpcook.com\/de\/product\/yoshimi-kato-sg2-damast-santoku-165-mm\/","title":{"rendered":"Yoshimi Kato SG2 Damast Santoku 165 mm"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Yoshimi Kato ist der Schwiegersohn des legend\u00e4ren Hiroshi Kato, eines der Gr\u00fcnder des Takefu Knife Village und urspr\u00fcnglicher Hersteller einiger Masakage-Linien. Yoshimi lernte bei Hiroshi in der Schmiede Kanehiro Hamono und f\u00fchrt heute das Erbe seines Meisters fort. Inzwischen schmiedet er eigene Linien, aber auch die Masakage-Linien Yuki, Koishi und Kiri.<\/p>\n<p>Seine SG2-Serie aus dem hervorragenden modernen Pulverstahl SG2 (R2) geh\u00f6rt zu den d\u00fcnnsten und sch\u00e4rfsten Messern auf dem Markt. Die Messer zeigen ein atemberaubendes Damastmuster und haben einen sch\u00f6nen achteckigen Wa-Griff aus gr\u00fcn stabilisierter Birke.<\/p>\n<p>Mit seiner hohen Klinge und der abgerundeten Spitze ist das Santoku ein vielseitiges Allroundmesser f\u00fcr Fleisch, Fisch und Gem\u00fcse. Der Name Santoku bedeutet \u201edrei Tugenden\u201c \u2013 gemeint sind drei Verwendungszwecke. Vor allem zum Hacken und f\u00fcr den Schubschnitt.<\/p>\n<table style=\"height: 260px;\" width=\"498\">\n<tbody>\n<tr>\n<td width=\"241\">Yoshimi Kato<\/td>\n<\/tr>\n<tr>\n<td>SG2 Damast<\/td>\n<\/tr>\n<tr>\n<td>Santoku 165\u00a0mm<\/td>\n<\/tr>\n<tr>\n<td>170\/310<\/td>\n<\/tr>\n<tr>\n<td>50\/50 (beidseitig)<\/td>\n<\/tr>\n<tr>\n<td>Damast<\/td>\n<\/tr>\n<tr>\n<td>SG2 (R2)<\/td>\n<\/tr>\n<tr>\n<td>San Mai<\/td>\n<\/tr>\n<tr>\n<td>62\u201363<\/td>\n<\/tr>\n<tr>\n<td>Achteckig \/ karelische Maserbirke<\/td>\n<\/tr>\n<tr>\n<td>1,8\/0,25<\/td>\n<\/tr>\n<tr>\n<td>45<\/td>\n<\/tr>\n<tr>\n<td>124<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":62592,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[924,940,990],"product_tag":[1112,1118,1333,1153,1203,1070],"class_list":["post-62584","product","type-product","status-publish","has-post-thumbnail","product_cat-machairia","product_cat-santoku","product_cat-yoshimi-kato","product_tag-165mm","product_tag-damaskos","product_tag-prasini-lavi","product_tag-anoxeidoto","product_tag-sg2","product_tag-lavi-wa","pa_knife-type-santoku","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Yoshimi Kato SG2 Damast Santoku 165 mm - The Sharp Cook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thesharpcook.com\/de\/product\/yoshimi-kato-sg2-damast-santoku-165-mm\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yoshimi Kato SG2 Damast Santoku 165 mm - The Sharp Cook\" \/>\n<meta property=\"og:description\" content=\"Yoshimi Kato ist der Schwiegersohn des legend\u00e4ren Hiroshi Kato, eines der Gr\u00fcnder des Takefu Knife Village und urspr\u00fcnglicher Hersteller einiger Masakage-Linien. Yoshimi lernte bei Hiroshi in der Schmiede Kanehiro Hamono und f\u00fchrt heute das Erbe seines Meisters fort. Inzwischen schmiedet er eigene Linien, aber auch die Masakage-Linien Yuki, Koishi und Kiri. Seine SG2-Serie aus dem hervorragenden modernen Pulverstahl SG2 (R2) geh\u00f6rt zu den d\u00fcnnsten und sch\u00e4rfsten Messern auf dem Markt. Die Messer zeigen ein atemberaubendes Damastmuster und haben einen sch\u00f6nen achteckigen Wa-Griff aus gr\u00fcn stabilisierter Birke. Mit seiner hohen Klinge und der abgerundeten Spitze ist das Santoku ein vielseitiges Allroundmesser f\u00fcr Fleisch, Fisch und Gem\u00fcse. Der Name Santoku bedeutet \u201edrei Tugenden\u201c \u2013 gemeint sind drei Verwendungszwecke. Vor allem zum Hacken und f\u00fcr den Schubschnitt.  Yoshimi Kato  SG2 Damast  Santoku 165\u00a0mm  170\/310  50\/50 (beidseitig)  Damast  SG2 (R2)  San Mai  62\u201363  Achteckig \/ karelische Maserbirke  1,8\/0,25  45  124\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.thesharpcook.com\/de\/product\/yoshimi-kato-sg2-damast-santoku-165-mm\/\" \/>\n<meta property=\"og:site_name\" content=\"The Sharp Cook\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-07T06:50:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.thesharpcook.com\/wp-content\/uploads\/2023\/10\/Yoshimi-Kato-SG2-Damascus-Santoku-165mm-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1929\" \/>\n\t<meta property=\"og:image:height\" content=\"1929\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/yoshimi-kato-sg2-damast-santoku-165-mm\\\/\",\"url\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/yoshimi-kato-sg2-damast-santoku-165-mm\\\/\",\"name\":\"Yoshimi Kato SG2 Damast Santoku 165 mm - The Sharp Cook\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/yoshimi-kato-sg2-damast-santoku-165-mm\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/yoshimi-kato-sg2-damast-santoku-165-mm\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.thesharpcook.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/Yoshimi-Kato-SG2-Damascus-Santoku-165mm-2.jpg\",\"datePublished\":\"2023-10-25T08:41:53+00:00\",\"dateModified\":\"2026-11-07T06:50:43+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/yoshimi-kato-sg2-damast-santoku-165-mm\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/yoshimi-kato-sg2-damast-santoku-165-mm\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/yoshimi-kato-sg2-damast-santoku-165-mm\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.thesharpcook.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/Yoshimi-Kato-SG2-Damascus-Santoku-165mm-2.jpg\",\"contentUrl\":\"https:\\\/\\\/www.thesharpcook.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/Yoshimi-Kato-SG2-Damascus-Santoku-165mm-2.jpg\",\"width\":1929,\"height\":1929},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/yoshimi-kato-sg2-damast-santoku-165-mm\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/shop\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Yoshimi Kato SG2 Damast Santoku 165 mm\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/\",\"name\":\"The Sharp Cook\",\"description\":\"Europas Messershop\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Yoshimi Kato SG2 Damast Santoku 165 mm - The Sharp Cook","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.thesharpcook.com\/de\/product\/yoshimi-kato-sg2-damast-santoku-165-mm\/","og_locale":"de_DE","og_type":"article","og_title":"Yoshimi Kato SG2 Damast Santoku 165 mm - The Sharp Cook","og_description":"Yoshimi Kato ist der Schwiegersohn des legend\u00e4ren Hiroshi Kato, eines der Gr\u00fcnder des Takefu Knife Village und urspr\u00fcnglicher Hersteller einiger Masakage-Linien. 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