{"id":63506,"date":"2024-07-10T10:06:06","date_gmt":"2024-07-10T08:06:06","guid":{"rendered":"https:\/\/www.thesharpcook.com\/product\/hatsukokoro-hayabusa-vg-10-petty-150-mm\/"},"modified":"2026-11-07T08:51:23","modified_gmt":"2026-11-07T06:51:23","slug":"hatsukokoro-hayabusa-vg-10-petty-150-mm","status":"publish","type":"product","link":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-hayabusa-vg-10-petty-150-mm\/","title":{"rendered":"Hatsukokoro Hayabusa VG-10 Petty 150 mm"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Hatsu-Kokoro bedeutet \u201eunschuldiger Geist\u201c. Ein sehr bedeutender Gro\u00dfh\u00e4ndler aus Amagasaki in der Pr\u00e4fektur Hyogo, der mit einigen der besten Handwerker Japans zusammenarbeitet. Hatsukokoro ist seine Hausmarke; die Messer stammen von ungenannten, aber \u00e4u\u00dferst erfahrenen Schmieden.<\/p>\n<p>Die Hayabusa-Serie besteht aus echten Lasern \u2013 extrem d\u00fcnn geschliffenen Messern. Gefertigt in Seki aus VG-10, einem \u00e4u\u00dferst zuverl\u00e4ssigen rostfreien Stahl, der seine Sch\u00e4rfe sehr lange h\u00e4lt und sich dennoch sehr leicht sch\u00e4rfen l\u00e4sst. Die Tsuchime-Oberfl\u00e4che (Hammerschlag) mit markanter Lagenlinie sieht wundersch\u00f6n aus \u2013 dazu kommen eine perfekte Verarbeitung und ein achteckiger Griff.<\/p>\n<p>Das Petty ist eines der am h\u00e4ufigsten verwendeten Messer in der K\u00fcche. Ein kleines Allzweckmesser zum Sch\u00e4len, Formen und Schneiden von Obst und Gem\u00fcse, zum Hacken von Kr\u00e4utern und zum Garnieren \u2013 auch f\u00fcr Schnitte in der Hand geeignet.<\/p>\n<table style=\"height: 443px;\" width=\"546\">\n<tbody>\n<tr>\n<td width=\"220\">Marke \/ Schmied<\/td>\n<td width=\"220\">Hatsukokoro<\/td>\n<\/tr>\n<tr>\n<td>Serie:<\/td>\n<td>Hayabusa VG-10<\/td>\n<\/tr>\n<tr>\n<td>Messerart:<\/td>\n<td>Petty 150<\/td>\n<\/tr>\n<tr>\n<td>Klingenl\u00e4nge \/ Gesamtl\u00e4nge (mm):<\/td>\n<td>150\/ 276<\/td>\n<\/tr>\n<tr>\n<td>Schliff:<\/td>\n<td>50\/50 (beidseitig)<\/td>\n<\/tr>\n<tr>\n<td>Oberfl\u00e4che:<\/td>\n<td>San Mai<\/td>\n<\/tr>\n<tr>\n<td>Stahlsorte:<\/td>\n<td>VG-10<\/td>\n<\/tr>\n<tr>\n<td>Schmiedeverfahren:<\/td>\n<td>Tsuchime (Hammerschlag) \/ Migaki<\/td>\n<\/tr>\n<tr>\n<td>H\u00e4rte (HRC):<\/td>\n<td>62<\/td>\n<\/tr>\n<tr>\n<td>Griffart \/ Material \/ Zwinge:<\/td>\n<td>Achteckig \/ Ebenholz (einfarbig)<\/td>\n<\/tr>\n<tr>\n<td>R\u00fcckenst\u00e4rke an Ferse \/ Spitze (mm):<\/td>\n<td>1,8 \/ 0,35<\/td>\n<\/tr>\n<tr>\n<td>Klingenh\u00f6he an der Ferse (mm):<\/td>\n<td>30<\/td>\n<\/tr>\n<tr>\n<td>Gewicht (g):<\/td>\n<td>85<\/td>\n<\/tr>\n<tr>\n<td>Hinweise:<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p>https:\/\/youtube.com\/shorts\/NJNdhxJaeCM<\/p>\n","protected":false},"featured_media":63511,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[1046],"product_cat":[992,928,943,924,939],"product_tag":[1166,1072,1340,1153,1067,1154,1070],"class_list":["post-63506","product","type-product","status-publish","has-post-thumbnail","product_brand-hatsukokoro","product_cat-prosfores","product_cat-double-bevel","product_cat-hatsukokoro","product_cat-machairia","product_cat-petty","product_tag-150mm","product_tag-sfyrilato","product_tag-hayabusa","product_tag-anoxeidoto","product_tag-tsuchime","product_tag-vg-10","product_tag-lavi-wa","pa_knife-type-petty","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hatsukokoro Hayabusa VG-10 Petty 150 mm - The Sharp Cook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-hayabusa-vg-10-petty-150-mm\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hatsukokoro Hayabusa VG-10 Petty 150 mm - The Sharp Cook\" \/>\n<meta property=\"og:description\" content=\"Hatsu-Kokoro bedeutet \u201eunschuldiger Geist\u201c. Ein sehr bedeutender Gro\u00dfh\u00e4ndler aus Amagasaki in der Pr\u00e4fektur Hyogo, der mit einigen der besten Handwerker Japans zusammenarbeitet. Hatsukokoro ist seine Hausmarke; die Messer stammen von ungenannten, aber \u00e4u\u00dferst erfahrenen Schmieden. Die Hayabusa-Serie besteht aus echten Lasern \u2013 extrem d\u00fcnn geschliffenen Messern. Gefertigt in Seki aus VG-10, einem \u00e4u\u00dferst zuverl\u00e4ssigen rostfreien Stahl, der seine Sch\u00e4rfe sehr lange h\u00e4lt und sich dennoch sehr leicht sch\u00e4rfen l\u00e4sst. Die Tsuchime-Oberfl\u00e4che (Hammerschlag) mit markanter Lagenlinie sieht wundersch\u00f6n aus \u2013 dazu kommen eine perfekte Verarbeitung und ein achteckiger Griff. Das Petty ist eines der am h\u00e4ufigsten verwendeten Messer in der K\u00fcche. Ein kleines Allzweckmesser zum Sch\u00e4len, Formen und Schneiden von Obst und Gem\u00fcse, zum Hacken von Kr\u00e4utern und zum Garnieren \u2013 auch f\u00fcr Schnitte in der Hand geeignet.  Marke \/ Schmied Hatsukokoro  Serie: Hayabusa VG-10  Messerart: Petty 150  Klingenl\u00e4nge \/ Gesamtl\u00e4nge (mm): 150\/ 276  Schliff: 50\/50 (beidseitig)  Oberfl\u00e4che: San Mai  Stahlsorte: VG-10  Schmiedeverfahren: Tsuchime (Hammerschlag) \/ Migaki  H\u00e4rte (HRC): 62  Griffart \/ Material \/ Zwinge: Achteckig \/ Ebenholz (einfarbig)  R\u00fcckenst\u00e4rke an Ferse \/ Spitze (mm): 1,8 \/ 0,35  Klingenh\u00f6he an der Ferse (mm): 30  Gewicht (g): 85  Hinweise:     &nbsp; https:\/\/youtube.com\/shorts\/NJNdhxJaeCM\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-hayabusa-vg-10-petty-150-mm\/\" \/>\n<meta property=\"og:site_name\" content=\"The Sharp Cook\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-07T06:51:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.thesharpcook.com\/wp-content\/uploads\/2024\/07\/Hatsukokoro-Hayabusa-VG-10-Petty-150mm-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2095\" \/>\n\t<meta property=\"og:image:height\" content=\"2095\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-hayabusa-vg-10-petty-150-mm\\\/\",\"url\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-hayabusa-vg-10-petty-150-mm\\\/\",\"name\":\"Hatsukokoro Hayabusa VG-10 Petty 150 mm - The Sharp Cook\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-hayabusa-vg-10-petty-150-mm\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-hayabusa-vg-10-petty-150-mm\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.thesharpcook.com\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/Hatsukokoro-Hayabusa-VG-10-Petty-150mm-1.jpg\",\"datePublished\":\"2024-07-10T08:06:06+00:00\",\"dateModified\":\"2026-11-07T06:51:23+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-hayabusa-vg-10-petty-150-mm\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-hayabusa-vg-10-petty-150-mm\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-hayabusa-vg-10-petty-150-mm\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.thesharpcook.com\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/Hatsukokoro-Hayabusa-VG-10-Petty-150mm-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.thesharpcook.com\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/Hatsukokoro-Hayabusa-VG-10-Petty-150mm-1.jpg\",\"width\":2095,\"height\":2095},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-hayabusa-vg-10-petty-150-mm\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/shop\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Hatsukokoro Hayabusa VG-10 Petty 150 mm\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/\",\"name\":\"The Sharp Cook\",\"description\":\"Europas Messershop\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Hatsukokoro Hayabusa VG-10 Petty 150 mm - The Sharp Cook","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-hayabusa-vg-10-petty-150-mm\/","og_locale":"de_DE","og_type":"article","og_title":"Hatsukokoro Hayabusa VG-10 Petty 150 mm - The Sharp Cook","og_description":"Hatsu-Kokoro bedeutet \u201eunschuldiger Geist\u201c. Ein sehr bedeutender Gro\u00dfh\u00e4ndler aus Amagasaki in der Pr\u00e4fektur Hyogo, der mit einigen der besten Handwerker Japans zusammenarbeitet. Hatsukokoro ist seine Hausmarke; die Messer stammen von ungenannten, aber \u00e4u\u00dferst erfahrenen Schmieden. Die Hayabusa-Serie besteht aus echten Lasern \u2013 extrem d\u00fcnn geschliffenen Messern. Gefertigt in Seki aus VG-10, einem \u00e4u\u00dferst zuverl\u00e4ssigen rostfreien Stahl, der seine Sch\u00e4rfe sehr lange h\u00e4lt und sich dennoch sehr leicht sch\u00e4rfen l\u00e4sst. Die Tsuchime-Oberfl\u00e4che (Hammerschlag) mit markanter Lagenlinie sieht wundersch\u00f6n aus \u2013 dazu kommen eine perfekte Verarbeitung und ein achteckiger Griff. Das Petty ist eines der am h\u00e4ufigsten verwendeten Messer in der K\u00fcche. Ein kleines Allzweckmesser zum Sch\u00e4len, Formen und Schneiden von Obst und Gem\u00fcse, zum Hacken von Kr\u00e4utern und zum Garnieren \u2013 auch f\u00fcr Schnitte in der Hand geeignet.  Marke \/ Schmied Hatsukokoro  Serie: Hayabusa VG-10  Messerart: Petty 150  Klingenl\u00e4nge \/ Gesamtl\u00e4nge (mm): 150\/ 276  Schliff: 50\/50 (beidseitig)  Oberfl\u00e4che: San Mai  Stahlsorte: VG-10  Schmiedeverfahren: Tsuchime (Hammerschlag) \/ Migaki  H\u00e4rte (HRC): 62  Griffart \/ Material \/ Zwinge: Achteckig \/ Ebenholz (einfarbig)  R\u00fcckenst\u00e4rke an Ferse \/ Spitze (mm): 1,8 \/ 0,35  Klingenh\u00f6he an der Ferse (mm): 30  Gewicht (g): 85  Hinweise:     &nbsp; https:\/\/youtube.com\/shorts\/NJNdhxJaeCM","og_url":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-hayabusa-vg-10-petty-150-mm\/","og_site_name":"The Sharp Cook","article_modified_time":"2026-11-07T06:51:23+00:00","og_image":[{"width":2095,"height":2095,"url":"https:\/\/www.thesharpcook.com\/wp-content\/uploads\/2024\/07\/Hatsukokoro-Hayabusa-VG-10-Petty-150mm-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-hayabusa-vg-10-petty-150-mm\/","url":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-hayabusa-vg-10-petty-150-mm\/","name":"Hatsukokoro Hayabusa VG-10 Petty 150 mm - The Sharp Cook","isPartOf":{"@id":"https:\/\/www.thesharpcook.com\/de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-hayabusa-vg-10-petty-150-mm\/#primaryimage"},"image":{"@id":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-hayabusa-vg-10-petty-150-mm\/#primaryimage"},"thumbnailUrl":"https:\/\/www.thesharpcook.com\/wp-content\/uploads\/2024\/07\/Hatsukokoro-Hayabusa-VG-10-Petty-150mm-1.jpg","datePublished":"2024-07-10T08:06:06+00:00","dateModified":"2026-11-07T06:51:23+00:00","breadcrumb":{"@id":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-hayabusa-vg-10-petty-150-mm\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-hayabusa-vg-10-petty-150-mm\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-hayabusa-vg-10-petty-150-mm\/#primaryimage","url":"https:\/\/www.thesharpcook.com\/wp-content\/uploads\/2024\/07\/Hatsukokoro-Hayabusa-VG-10-Petty-150mm-1.jpg","contentUrl":"https:\/\/www.thesharpcook.com\/wp-content\/uploads\/2024\/07\/Hatsukokoro-Hayabusa-VG-10-Petty-150mm-1.jpg","width":2095,"height":2095},{"@type":"BreadcrumbList","@id":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-hayabusa-vg-10-petty-150-mm\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/www.thesharpcook.com\/de\/"},{"@type":"ListItem","position":2,"name":"Shop","item":"https:\/\/www.thesharpcook.com\/de\/shop\/"},{"@type":"ListItem","position":3,"name":"Hatsukokoro Hayabusa VG-10 Petty 150 mm"}]},{"@type":"WebSite","@id":"https:\/\/www.thesharpcook.com\/de\/#website","url":"https:\/\/www.thesharpcook.com\/de\/","name":"The Sharp Cook","description":"Europas Messershop","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.thesharpcook.com\/de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"}]}},"_links":{"self":[{"href":"https:\/\/www.thesharpcook.com\/de\/wp-json\/wp\/v2\/product\/63506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thesharpcook.com\/de\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.thesharpcook.com\/de\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thesharpcook.com\/de\/wp-json\/wp\/v2\/comments?post=63506"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thesharpcook.com\/de\/wp-json\/wp\/v2\/media\/63511"}],"wp:attachment":[{"href":"https:\/\/www.thesharpcook.com\/de\/wp-json\/wp\/v2\/media?parent=63506"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.thesharpcook.com\/de\/wp-json\/wp\/v2\/product_brand?post=63506"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.thesharpcook.com\/de\/wp-json\/wp\/v2\/product_cat?post=63506"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.thesharpcook.com\/de\/wp-json\/wp\/v2\/product_tag?post=63506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}