{"id":63676,"date":"2024-10-18T11:39:06","date_gmt":"2024-10-18T09:39:06","guid":{"rendered":"https:\/\/www.thesharpcook.com\/product\/sakai-takayuki-inox-yanagiba-300-mm\/"},"modified":"2026-11-07T08:51:32","modified_gmt":"2026-11-07T06:51:32","slug":"sakai-takayuki-inox-yanagiba-300-mm","status":"publish","type":"product","link":"https:\/\/www.thesharpcook.com\/de\/product\/sakai-takayuki-inox-yanagiba-300-mm\/","title":{"rendered":"Sakai Takayuki Inox Yanagiba 300 mm"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Einer der f\u00fchrenden Hersteller in Sakai, der \u201eStadt der Messer\u201c, die einst als \u201eVenedig des Ostens\u201c bekannt war. Die seit 600 Jahren ununterbrochene Tradition hat die Marke Sakai Takayuki gepr\u00e4gt und sie zu einer der bekanntesten Marken Japans gemacht. 1982 erhielten diese Messer die seltene Auszeichnung als traditionelles Kunsthandwerk Japans.<\/p>\n

Ein traditionelles Yanagiba aus rostfreiem AUS-8-Stahl \u2013 ein pflegeleichtes Werkzeug zum Aufschneiden. Seine Gr\u00f6\u00dfe ist ideal f\u00fcr mittelgro\u00dfe bis gro\u00dfe Fische. Mit traditionellem ovalem Griff aus Magnolienholz.<\/p>\n

Das Yanagiba (\u201eWeidenblattklinge\u201c) ist das traditionelle japanische Sashimi-Messer. Es dient vor allem dazu, Fisch in d\u00fcnne Scheiben zu schneiden, ohne die Zellen des empfindlichen Fischfleisches zu besch\u00e4digen. Es eignet sich auch f\u00fcr Fleisch. 300\u00a0mm ist die Gr\u00f6\u00dfe f\u00fcr gro\u00dfe Filetst\u00fccke.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Marke \/ Schmied:<\/td>\nSakai Takayuki<\/td>\n<\/tr>\n
Serie:<\/td>\nInox (Wa-Griff)<\/td>\n<\/tr>\n
Messerart:<\/td>\nYanagiba 300\u00a0mm<\/td>\n<\/tr>\n
Klingenl\u00e4nge \/ Gesamtl\u00e4nge (mm):<\/td>\n280 \/ 445<\/td>\n<\/tr>\n
Schliff:<\/td>\neinseitig<\/td>\n<\/tr>\n
Oberfl\u00e4che:<\/td>\nPoliert<\/td>\n<\/tr>\n
Stahlsorte:<\/td>\nAUS-8 (rostfrei)<\/td>\n<\/tr>\n
Schmiedeverfahren:<\/td>\nMonostahl<\/td>\n<\/tr>\n
H\u00e4rte (HRC):<\/td>\n60<\/td>\n<\/tr>\n
Griffart \/ Material \/ Zwinge:<\/td>\nRund \/ Magnolie \/ Kunststoff<\/td>\n<\/tr>\n
R\u00fcckenst\u00e4rke an Ferse \/ Spitze (mm):<\/td>\n3,5 \/ 0,3<\/td>\n<\/tr>\n
Klingenh\u00f6he an der Ferse (mm):<\/td>\n39<\/td>\n<\/tr>\n
Gewicht (g):<\/td>\n202<\/td>\n<\/tr>\n
Hinweise:<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":63681,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[1059],"product_cat":[992,970,924,967,979],"product_tag":[1192,1165,1180,1218,1109,1153,1070],"class_list":["post-63676","product","type-product","status-publish","has-post-thumbnail","product_brand-sakai-takayuki","product_cat-prosfores","product_cat-single-bevel","product_cat-machairia","product_cat-sakai-takayuki","product_cat-yanagiba","product_tag-300mm","product_tag-aus-8","product_tag-moni-loxotmisi","product_tag-migaki","product_tag-gyalismeno","product_tag-anoxeidoto","product_tag-lavi-wa","pa_knife-type-yanagiba","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nSakai Takayuki Inox Yanagiba 300 mm - The Sharp Cook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thesharpcook.com\/de\/product\/sakai-takayuki-inox-yanagiba-300-mm\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sakai Takayuki Inox Yanagiba 300 mm - The Sharp Cook\" \/>\n<meta property=\"og:description\" content=\"Einer der f\u00fchrenden Hersteller in Sakai, der \u201eStadt der Messer\u201c, die einst als \u201eVenedig des Ostens\u201c bekannt war. Die seit 600 Jahren ununterbrochene Tradition hat die Marke Sakai Takayuki gepr\u00e4gt und sie zu einer der bekanntesten Marken Japans gemacht. 1982 erhielten diese Messer die seltene Auszeichnung als traditionelles Kunsthandwerk Japans. Ein traditionelles Yanagiba aus rostfreiem AUS-8-Stahl \u2013 ein pflegeleichtes Werkzeug zum Aufschneiden. Seine Gr\u00f6\u00dfe ist ideal f\u00fcr mittelgro\u00dfe bis gro\u00dfe Fische. Mit traditionellem ovalem Griff aus Magnolienholz. Das Yanagiba (\u201eWeidenblattklinge\u201c) ist das traditionelle japanische Sashimi-Messer. Es dient vor allem dazu, Fisch in d\u00fcnne Scheiben zu schneiden, ohne die Zellen des empfindlichen Fischfleisches zu besch\u00e4digen. Es eignet sich auch f\u00fcr Fleisch. 300\u00a0mm ist die Gr\u00f6\u00dfe f\u00fcr gro\u00dfe Filetst\u00fccke. Marke \/ Schmied: Sakai Takayuki Serie: Inox (Wa-Griff) Messerart: Yanagiba 300\u00a0mm Klingenl\u00e4nge \/ Gesamtl\u00e4nge (mm): 280 \/ 445 Schliff: einseitig Oberfl\u00e4che: Poliert Stahlsorte: AUS-8 (rostfrei) Schmiedeverfahren: Monostahl H\u00e4rte (HRC): 60 Griffart \/ Material \/ Zwinge: Rund \/ Magnolie \/ Kunststoff R\u00fcckenst\u00e4rke an Ferse \/ Spitze (mm): 3,5 \/ 0,3 Klingenh\u00f6he an der Ferse (mm): 39 Gewicht (g): 202 Hinweise:\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.thesharpcook.com\/de\/product\/sakai-takayuki-inox-yanagiba-300-mm\/\" \/>\n<meta property=\"og:site_name\" content=\"The Sharp Cook\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-07T06:51:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.thesharpcook.com\/wp-content\/uploads\/2024\/10\/Sakai-Takayuki-Inox-Yanagiba-300mm-3-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/sakai-takayuki-inox-yanagiba-300-mm\\\/\",\"url\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/sakai-takayuki-inox-yanagiba-300-mm\\\/\",\"name\":\"Sakai Takayuki Inox Yanagiba 300 mm - The Sharp Cook\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/sakai-takayuki-inox-yanagiba-300-mm\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/sakai-takayuki-inox-yanagiba-300-mm\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.thesharpcook.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/Sakai-Takayuki-Inox-Yanagiba-300mm-3-scaled.jpg\",\"datePublished\":\"2024-10-18T09:39:06+00:00\",\"dateModified\":\"2026-11-07T06:51:32+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/sakai-takayuki-inox-yanagiba-300-mm\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/sakai-takayuki-inox-yanagiba-300-mm\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/sakai-takayuki-inox-yanagiba-300-mm\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.thesharpcook.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/Sakai-Takayuki-Inox-Yanagiba-300mm-3-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/www.thesharpcook.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/Sakai-Takayuki-Inox-Yanagiba-300mm-3-scaled.jpg\",\"width\":2560,\"height\":2560},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/sakai-takayuki-inox-yanagiba-300-mm\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/shop\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Sakai Takayuki Inox Yanagiba 300 mm\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/\",\"name\":\"The Sharp Cook\",\"description\":\"Europas Messershop\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sakai Takayuki Inox Yanagiba 300 mm - The Sharp Cook","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.thesharpcook.com\/de\/product\/sakai-takayuki-inox-yanagiba-300-mm\/","og_locale":"de_DE","og_type":"article","og_title":"Sakai Takayuki Inox Yanagiba 300 mm - The Sharp Cook","og_description":"Einer der f\u00fchrenden Hersteller in Sakai, der \u201eStadt der Messer\u201c, die einst als \u201eVenedig des Ostens\u201c bekannt war. 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