{"id":64512,"date":"2025-10-21T17:01:58","date_gmt":"2025-10-21T15:01:58","guid":{"rendered":"https:\/\/www.thesharpcook.com\/product\/hatsukokoro-kaijin-petty-150-mm\/"},"modified":"2026-11-07T08:52:11","modified_gmt":"2026-11-07T06:52:11","slug":"hatsukokoro-kaijin-petty-150-mm","status":"publish","type":"product","link":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-kaijin-petty-150-mm\/","title":{"rendered":"Hatsukokoro Kaijin Petty 150 mm"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Hatsu-Kokoro bedeutet \u201eunschuldiger Geist\u201c. Ein sehr bedeutender Gro\u00dfh\u00e4ndler aus Amagasaki in der Pr\u00e4fektur Hyogo, der mit einigen der besten Handwerker Japans zusammenarbeitet. Hatsukokoro ist seine Hausmarke; die Messer stammen von ungenannten, aber \u00e4u\u00dferst erfahrenen Schmieden.<\/p>\n<p>Kaijin (\u201eFeuer der G\u00f6tter\u201c) ist eine weitere neue Serie von Hatsukokoro. Sie kombiniert den hervorragenden Kohlenstoffstahl Aogami 2 (Blue 2) mit einem rostfreien Mantel f\u00fcr weniger Pflegeaufwand. Ultrad\u00fcnn f\u00fcr Laser-Liebhaber, mit polierter Migaki-Oberfl\u00e4che und einem perfekt passenden achteckigen Wa-Griff aus einfarbigem Ebenholz.<\/p>\n<p>Das Petty ist eines der am h\u00e4ufigsten verwendeten Messer in der K\u00fcche. Ein kleines Allzweckmesser zum Sch\u00e4len, Formen und Schneiden von Obst und Gem\u00fcse, zum Hacken von Kr\u00e4utern und zum Garnieren \u2013 auch f\u00fcr Schnitte in der Hand geeignet.<\/p>\n<table style=\"height: 446px;\" width=\"533\">\n<tbody>\n<tr>\n<td width=\"220\">Marke \/ Schmied<\/td>\n<td width=\"220\">Hatsukokoro<\/td>\n<\/tr>\n<tr>\n<td>Serie:<\/td>\n<td>Kaijin<\/td>\n<\/tr>\n<tr>\n<td>Messerart:<\/td>\n<td>Petty 150\u00a0mm<\/td>\n<\/tr>\n<tr>\n<td>Klingenl\u00e4nge \/ Gesamtl\u00e4nge (mm):<\/td>\n<td>150\/275<\/td>\n<\/tr>\n<tr>\n<td>Schliff:<\/td>\n<td>50\/50 (beidseitig)<\/td>\n<\/tr>\n<tr>\n<td>Oberfl\u00e4che:<\/td>\n<td>Poliert \/ seidenmatt<\/td>\n<\/tr>\n<tr>\n<td>Stahlsorte:<\/td>\n<td>Aogami 2 (Blue 2) \/ rostfrei ummantelt<\/td>\n<\/tr>\n<tr>\n<td>Schmiedeverfahren:<\/td>\n<td>San Mai<\/td>\n<\/tr>\n<tr>\n<td>H\u00e4rte (HRC):<\/td>\n<td>62<\/td>\n<\/tr>\n<tr>\n<td>Griffart \/ Material \/ Zwinge:<\/td>\n<td>Wa \/ Ebenholz (einfarbig)<\/td>\n<\/tr>\n<tr>\n<td>R\u00fcckenst\u00e4rke an Ferse \/ Spitze (mm):<\/td>\n<td>1,7 \/ 0,3<\/td>\n<\/tr>\n<tr>\n<td>Klingenh\u00f6he an der Ferse (mm):<\/td>\n<td>30<\/td>\n<\/tr>\n<tr>\n<td>Gewicht (g):<\/td>\n<td>80<\/td>\n<\/tr>\n<tr>\n<td>Hinweise:<\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>https:\/\/youtube.com\/shorts\/jj9CPd23-nw<\/p>\n","protected":false},"featured_media":64521,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[1046],"product_cat":[992,928,943,924,939],"product_tag":[1166,1116,1115,1383,1218,1109,1068,1070],"class_list":["post-64512","product","type-product","status-publish","has-post-thumbnail","product_brand-hatsukokoro","product_cat-prosfores","product_cat-double-bevel","product_cat-hatsukokoro","product_cat-machairia","product_cat-petty","product_tag-150mm","product_tag-aogami-2","product_tag-ble-2","product_tag-kaijin","product_tag-migaki","product_tag-gyalismeno","product_tag-anoxeidoti-ependysi","product_tag-lavi-wa","pa_knife-type-petty","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hatsukokoro Kaijin Petty 150 mm - The Sharp Cook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-kaijin-petty-150-mm\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hatsukokoro Kaijin Petty 150 mm - The Sharp Cook\" \/>\n<meta property=\"og:description\" content=\"Hatsu-Kokoro bedeutet \u201eunschuldiger Geist\u201c. Ein sehr bedeutender Gro\u00dfh\u00e4ndler aus Amagasaki in der Pr\u00e4fektur Hyogo, der mit einigen der besten Handwerker Japans zusammenarbeitet. Hatsukokoro ist seine Hausmarke; die Messer stammen von ungenannten, aber \u00e4u\u00dferst erfahrenen Schmieden. Kaijin (\u201eFeuer der G\u00f6tter\u201c) ist eine weitere neue Serie von Hatsukokoro. Sie kombiniert den hervorragenden Kohlenstoffstahl Aogami 2 (Blue 2) mit einem rostfreien Mantel f\u00fcr weniger Pflegeaufwand. Ultrad\u00fcnn f\u00fcr Laser-Liebhaber, mit polierter Migaki-Oberfl\u00e4che und einem perfekt passenden achteckigen Wa-Griff aus einfarbigem Ebenholz. Das Petty ist eines der am h\u00e4ufigsten verwendeten Messer in der K\u00fcche. Ein kleines Allzweckmesser zum Sch\u00e4len, Formen und Schneiden von Obst und Gem\u00fcse, zum Hacken von Kr\u00e4utern und zum Garnieren \u2013 auch f\u00fcr Schnitte in der Hand geeignet.  Marke \/ Schmied Hatsukokoro  Serie: Kaijin  Messerart: Petty 150\u00a0mm  Klingenl\u00e4nge \/ Gesamtl\u00e4nge (mm): 150\/275  Schliff: 50\/50 (beidseitig)  Oberfl\u00e4che: Poliert \/ seidenmatt  Stahlsorte: Aogami 2 (Blue 2) \/ rostfrei ummantelt  Schmiedeverfahren: San Mai  H\u00e4rte (HRC): 62  Griffart \/ Material \/ Zwinge: Wa \/ Ebenholz (einfarbig)  R\u00fcckenst\u00e4rke an Ferse \/ Spitze (mm): 1,7 \/ 0,3  Klingenh\u00f6he an der Ferse (mm): 30  Gewicht (g): 80  Hinweise:   https:\/\/youtube.com\/shorts\/jj9CPd23-nw\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-kaijin-petty-150-mm\/\" \/>\n<meta property=\"og:site_name\" content=\"The Sharp Cook\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-07T06:52:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.thesharpcook.com\/wp-content\/uploads\/2025\/10\/Hatsukokoro-Kaijin-Petty-150mm-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2353\" \/>\n\t<meta property=\"og:image:height\" content=\"2353\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-kaijin-petty-150-mm\\\/\",\"url\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-kaijin-petty-150-mm\\\/\",\"name\":\"Hatsukokoro Kaijin Petty 150 mm - The Sharp Cook\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-kaijin-petty-150-mm\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-kaijin-petty-150-mm\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.thesharpcook.com\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/Hatsukokoro-Kaijin-Petty-150mm-1.jpg\",\"datePublished\":\"2025-10-21T15:01:58+00:00\",\"dateModified\":\"2026-11-07T06:52:11+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-kaijin-petty-150-mm\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-kaijin-petty-150-mm\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-kaijin-petty-150-mm\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.thesharpcook.com\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/Hatsukokoro-Kaijin-Petty-150mm-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.thesharpcook.com\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/Hatsukokoro-Kaijin-Petty-150mm-1.jpg\",\"width\":2353,\"height\":2353},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-kaijin-petty-150-mm\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/shop\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Hatsukokoro Kaijin Petty 150 mm\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/\",\"name\":\"The Sharp Cook\",\"description\":\"Europas Messershop\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Hatsukokoro Kaijin Petty 150 mm - The Sharp Cook","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-kaijin-petty-150-mm\/","og_locale":"de_DE","og_type":"article","og_title":"Hatsukokoro Kaijin Petty 150 mm - The Sharp Cook","og_description":"Hatsu-Kokoro bedeutet \u201eunschuldiger Geist\u201c. Ein sehr bedeutender Gro\u00dfh\u00e4ndler aus Amagasaki in der Pr\u00e4fektur Hyogo, der mit einigen der besten Handwerker Japans zusammenarbeitet. Hatsukokoro ist seine Hausmarke; die Messer stammen von ungenannten, aber \u00e4u\u00dferst erfahrenen Schmieden. Kaijin (\u201eFeuer der G\u00f6tter\u201c) ist eine weitere neue Serie von Hatsukokoro. Sie kombiniert den hervorragenden Kohlenstoffstahl Aogami 2 (Blue 2) mit einem rostfreien Mantel f\u00fcr weniger Pflegeaufwand. Ultrad\u00fcnn f\u00fcr Laser-Liebhaber, mit polierter Migaki-Oberfl\u00e4che und einem perfekt passenden achteckigen Wa-Griff aus einfarbigem Ebenholz. Das Petty ist eines der am h\u00e4ufigsten verwendeten Messer in der K\u00fcche. Ein kleines Allzweckmesser zum Sch\u00e4len, Formen und Schneiden von Obst und Gem\u00fcse, zum Hacken von Kr\u00e4utern und zum Garnieren \u2013 auch f\u00fcr Schnitte in der Hand geeignet.  Marke \/ Schmied Hatsukokoro  Serie: Kaijin  Messerart: Petty 150\u00a0mm  Klingenl\u00e4nge \/ Gesamtl\u00e4nge (mm): 150\/275  Schliff: 50\/50 (beidseitig)  Oberfl\u00e4che: Poliert \/ seidenmatt  Stahlsorte: Aogami 2 (Blue 2) \/ rostfrei ummantelt  Schmiedeverfahren: San Mai  H\u00e4rte (HRC): 62  Griffart \/ Material \/ Zwinge: Wa \/ Ebenholz (einfarbig)  R\u00fcckenst\u00e4rke an Ferse \/ Spitze (mm): 1,7 \/ 0,3  Klingenh\u00f6he an der Ferse (mm): 30  Gewicht (g): 80  Hinweise:   https:\/\/youtube.com\/shorts\/jj9CPd23-nw","og_url":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-kaijin-petty-150-mm\/","og_site_name":"The Sharp Cook","article_modified_time":"2026-11-07T06:52:11+00:00","og_image":[{"width":2353,"height":2353,"url":"https:\/\/www.thesharpcook.com\/wp-content\/uploads\/2025\/10\/Hatsukokoro-Kaijin-Petty-150mm-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-kaijin-petty-150-mm\/","url":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-kaijin-petty-150-mm\/","name":"Hatsukokoro Kaijin Petty 150 mm - The Sharp Cook","isPartOf":{"@id":"https:\/\/www.thesharpcook.com\/de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-kaijin-petty-150-mm\/#primaryimage"},"image":{"@id":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-kaijin-petty-150-mm\/#primaryimage"},"thumbnailUrl":"https:\/\/www.thesharpcook.com\/wp-content\/uploads\/2025\/10\/Hatsukokoro-Kaijin-Petty-150mm-1.jpg","datePublished":"2025-10-21T15:01:58+00:00","dateModified":"2026-11-07T06:52:11+00:00","breadcrumb":{"@id":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-kaijin-petty-150-mm\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-kaijin-petty-150-mm\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-kaijin-petty-150-mm\/#primaryimage","url":"https:\/\/www.thesharpcook.com\/wp-content\/uploads\/2025\/10\/Hatsukokoro-Kaijin-Petty-150mm-1.jpg","contentUrl":"https:\/\/www.thesharpcook.com\/wp-content\/uploads\/2025\/10\/Hatsukokoro-Kaijin-Petty-150mm-1.jpg","width":2353,"height":2353},{"@type":"BreadcrumbList","@id":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-kaijin-petty-150-mm\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/www.thesharpcook.com\/de\/"},{"@type":"ListItem","position":2,"name":"Shop","item":"https:\/\/www.thesharpcook.com\/de\/shop\/"},{"@type":"ListItem","position":3,"name":"Hatsukokoro Kaijin Petty 150 mm"}]},{"@type":"WebSite","@id":"https:\/\/www.thesharpcook.com\/de\/#website","url":"https:\/\/www.thesharpcook.com\/de\/","name":"The Sharp Cook","description":"Europas Messershop","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.thesharpcook.com\/de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"}]}},"_links":{"self":[{"href":"https:\/\/www.thesharpcook.com\/de\/wp-json\/wp\/v2\/product\/64512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thesharpcook.com\/de\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.thesharpcook.com\/de\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thesharpcook.com\/de\/wp-json\/wp\/v2\/comments?post=64512"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thesharpcook.com\/de\/wp-json\/wp\/v2\/media\/64521"}],"wp:attachment":[{"href":"https:\/\/www.thesharpcook.com\/de\/wp-json\/wp\/v2\/media?parent=64512"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.thesharpcook.com\/de\/wp-json\/wp\/v2\/product_brand?post=64512"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.thesharpcook.com\/de\/wp-json\/wp\/v2\/product_cat?post=64512"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.thesharpcook.com\/de\/wp-json\/wp\/v2\/product_tag?post=64512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}