{"id":64530,"date":"2025-12-18T09:15:41","date_gmt":"2025-12-18T07:15:41","guid":{"rendered":"https:\/\/www.thesharpcook.com\/product\/hatsukokoro-ryuhyo-gyuto-210-mm\/"},"modified":"2026-11-07T08:52:12","modified_gmt":"2026-11-07T06:52:12","slug":"hatsukokoro-ryuhyo-gyuto-210-mm","status":"publish","type":"product","link":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-ryuhyo-gyuto-210-mm\/","title":{"rendered":"Hatsukokoro Ryuhyo Gyuto 210 mm"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Hatsu-Kokoro bedeutet \u201eunschuldiger Geist\u201c. Ein sehr bedeutender Gro\u00dfh\u00e4ndler aus Amagasaki in der Pr\u00e4fektur Hyogo, der mit einigen der besten Handwerker Japans zusammenarbeitet. Hatsukokoro ist seine Hausmarke; die Messer stammen von ungenannten, aber \u00e4u\u00dferst erfahrenen Schmieden.<\/p>\n<p>Die Ryuhyo-Serie besticht durch ein sch\u00f6nes Damastmuster. Rostfreier SG2-Pulverstahl, ein sehr d\u00fcnner Schliff, leicht und wendig \u2013 ein Messer f\u00fcr Laser-Liebhaber. Ein achteckiger Wa-Griff aus Olivenholz macht es noch sch\u00f6ner.<\/p>\n<p>Das Gyuto \u2013 japanisch f\u00fcr \u201eRindfleischmesser\u201c \u2013 ist das gebr\u00e4uchlichste und grundlegendste aller Messer, die japanische Version des klassischen westlichen Kochmessers. Es ist ein Allzweckmesser f\u00fcr Fleisch, Fisch, Gem\u00fcse und vieles mehr. Es l\u00e4sst sich mit nahezu allen Schneidtechniken verwenden. 210\u00a0mm ist die richtige Gr\u00f6\u00dfe f\u00fcr Profis wie f\u00fcr Hobbyk\u00f6che.<\/p>\n<table style=\"height: 395px;\" width=\"499\">\n<tbody>\n<tr>\n<td width=\"220\">Marke \/ Schmied<\/td>\n<td width=\"220\">Hatsukokoro<\/td>\n<\/tr>\n<tr>\n<td>Serie:<\/td>\n<td>Ryuhyo<\/td>\n<\/tr>\n<tr>\n<td>Messerart:<\/td>\n<td>Gyuto 210<\/td>\n<\/tr>\n<tr>\n<td>Klingenl\u00e4nge \/ Gesamtl\u00e4nge (mm):<\/td>\n<td>215 \/ 360<\/td>\n<\/tr>\n<tr>\n<td>Schliff:<\/td>\n<td>50\/50 (beidseitig)<\/td>\n<\/tr>\n<tr>\n<td>Oberfl\u00e4che:<\/td>\n<td>Damast, poliert<\/td>\n<\/tr>\n<tr>\n<td>Stahlsorte:<\/td>\n<td>SG2<\/td>\n<\/tr>\n<tr>\n<td>Schmiedeverfahren:<\/td>\n<td>Damast<\/td>\n<\/tr>\n<tr>\n<td>H\u00e4rte (HRC):<\/td>\n<td>62<\/td>\n<\/tr>\n<tr>\n<td>Griffart \/ Material \/ Zwinge:<\/td>\n<td>Wa \/ Olivenholz<\/td>\n<\/tr>\n<tr>\n<td>R\u00fcckenst\u00e4rke an Ferse \/ Spitze (mm):<\/td>\n<td>1,8 \/ 0,3<\/td>\n<\/tr>\n<tr>\n<td>Klingenh\u00f6he an der Ferse (mm):<\/td>\n<td>50<\/td>\n<\/tr>\n<tr>\n<td>Gewicht (g):<\/td>\n<td>138<\/td>\n<\/tr>\n<tr>\n<td>Hinweise:<\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>https:\/\/youtube.com\/shorts\/zM5M1V3Ate0<\/p>\n","protected":false},"featured_media":64539,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[1046],"product_cat":[992,928,934,943,924],"product_tag":[1073,1118,1153,1382,1203,1070],"class_list":["post-64530","product","type-product","status-publish","has-post-thumbnail","product_brand-hatsukokoro","product_cat-prosfores","product_cat-double-bevel","product_cat-gyuto","product_cat-hatsukokoro","product_cat-machairia","product_tag-210mm","product_tag-damaskos","product_tag-anoxeidoto","product_tag-ryuhyo","product_tag-sg2","product_tag-lavi-wa","pa_knife-type-gyuto","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hatsukokoro Ryuhyo Gyuto 210 mm - The Sharp Cook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-ryuhyo-gyuto-210-mm\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hatsukokoro Ryuhyo Gyuto 210 mm - The Sharp Cook\" \/>\n<meta property=\"og:description\" content=\"Hatsu-Kokoro bedeutet \u201eunschuldiger Geist\u201c. Ein sehr bedeutender Gro\u00dfh\u00e4ndler aus Amagasaki in der Pr\u00e4fektur Hyogo, der mit einigen der besten Handwerker Japans zusammenarbeitet. Hatsukokoro ist seine Hausmarke; die Messer stammen von ungenannten, aber \u00e4u\u00dferst erfahrenen Schmieden. Die Ryuhyo-Serie besticht durch ein sch\u00f6nes Damastmuster. Rostfreier SG2-Pulverstahl, ein sehr d\u00fcnner Schliff, leicht und wendig \u2013 ein Messer f\u00fcr Laser-Liebhaber. Ein achteckiger Wa-Griff aus Olivenholz macht es noch sch\u00f6ner. Das Gyuto \u2013 japanisch f\u00fcr \u201eRindfleischmesser\u201c \u2013 ist das gebr\u00e4uchlichste und grundlegendste aller Messer, die japanische Version des klassischen westlichen Kochmessers. Es ist ein Allzweckmesser f\u00fcr Fleisch, Fisch, Gem\u00fcse und vieles mehr. Es l\u00e4sst sich mit nahezu allen Schneidtechniken verwenden. 210\u00a0mm ist die richtige Gr\u00f6\u00dfe f\u00fcr Profis wie f\u00fcr Hobbyk\u00f6che.  Marke \/ Schmied Hatsukokoro  Serie: Ryuhyo  Messerart: Gyuto 210  Klingenl\u00e4nge \/ Gesamtl\u00e4nge (mm): 215 \/ 360  Schliff: 50\/50 (beidseitig)  Oberfl\u00e4che: Damast, poliert  Stahlsorte: SG2  Schmiedeverfahren: Damast  H\u00e4rte (HRC): 62  Griffart \/ Material \/ Zwinge: Wa \/ Olivenholz  R\u00fcckenst\u00e4rke an Ferse \/ Spitze (mm): 1,8 \/ 0,3  Klingenh\u00f6he an der Ferse (mm): 50  Gewicht (g): 138  Hinweise:   https:\/\/youtube.com\/shorts\/zM5M1V3Ate0\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-ryuhyo-gyuto-210-mm\/\" \/>\n<meta property=\"og:site_name\" content=\"The Sharp Cook\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-07T06:52:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.thesharpcook.com\/wp-content\/uploads\/2025\/12\/Hatsukokoro-Ryuhyo-Gyuto-210-mm-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2190\" \/>\n\t<meta property=\"og:image:height\" content=\"2190\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-ryuhyo-gyuto-210-mm\\\/\",\"url\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-ryuhyo-gyuto-210-mm\\\/\",\"name\":\"Hatsukokoro Ryuhyo Gyuto 210 mm - The Sharp Cook\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-ryuhyo-gyuto-210-mm\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-ryuhyo-gyuto-210-mm\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.thesharpcook.com\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/Hatsukokoro-Ryuhyo-Gyuto-210-mm-3.jpg\",\"datePublished\":\"2025-12-18T07:15:41+00:00\",\"dateModified\":\"2026-11-07T06:52:12+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-ryuhyo-gyuto-210-mm\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-ryuhyo-gyuto-210-mm\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-ryuhyo-gyuto-210-mm\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.thesharpcook.com\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/Hatsukokoro-Ryuhyo-Gyuto-210-mm-3.jpg\",\"contentUrl\":\"https:\\\/\\\/www.thesharpcook.com\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/Hatsukokoro-Ryuhyo-Gyuto-210-mm-3.jpg\",\"width\":2190,\"height\":2190},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-ryuhyo-gyuto-210-mm\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/shop\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Hatsukokoro Ryuhyo Gyuto 210 mm\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/\",\"name\":\"The Sharp Cook\",\"description\":\"Europas Messershop\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Hatsukokoro Ryuhyo Gyuto 210 mm - The Sharp Cook","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-ryuhyo-gyuto-210-mm\/","og_locale":"de_DE","og_type":"article","og_title":"Hatsukokoro Ryuhyo Gyuto 210 mm - The Sharp Cook","og_description":"Hatsu-Kokoro bedeutet \u201eunschuldiger Geist\u201c. 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