{"id":64599,"date":"2026-02-17T11:19:58","date_gmt":"2026-02-17T09:19:58","guid":{"rendered":"https:\/\/www.thesharpcook.com\/product\/hatsukokoro-ginrei-gyuto-210-mm\/"},"modified":"2026-11-07T08:52:15","modified_gmt":"2026-11-07T06:52:15","slug":"hatsukokoro-ginrei-gyuto-210-mm","status":"publish","type":"product","link":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-ginrei-gyuto-210-mm\/","title":{"rendered":"Hatsukokoro Ginrei Gyuto 210 mm"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Hatsu-Kokoro bedeutet \u201eunschuldiger Geist\u201c. Ein sehr bedeutender Gro\u00dfh\u00e4ndler aus Amagasaki in der Pr\u00e4fektur Hyogo, der mit einigen der besten Handwerker Japans zusammenarbeitet. Hatsukokoro ist seine Hausmarke; die Messer stammen von ungenannten, aber \u00e4u\u00dferst erfahrenen Schmieden.<\/p>\n

Ein wundersch\u00f6nes Messer mit Nashiji-Oberfl\u00e4che f\u00fcr alle, die leichte und d\u00fcnne Messer lieben. Geschmiedet aus Ginsan-Stahl (Silver 3), leicht zu sch\u00e4rfen und zu pflegen. Der achteckige Griff aus einfarbigem Ebenholz passt perfekt zur Schlichtheit und Sch\u00f6nheit dieses Messers.<\/p>\n

Das Gyuto \u2013 japanisch f\u00fcr \u201eRindfleischmesser\u201c \u2013 ist das gebr\u00e4uchlichste und grundlegendste aller Messer, die japanische Version des klassischen westlichen Kochmessers. Es ist ein Allzweckmesser f\u00fcr Fleisch, Fisch, Gem\u00fcse und vieles mehr. Es l\u00e4sst sich mit nahezu allen Schneidtechniken verwenden. 210\u00a0mm ist die gebr\u00e4uchlichste Gr\u00f6\u00dfe \u2013 handlich f\u00fcr Profis wie f\u00fcr Hobbyk\u00f6che.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Marke \/ Schmied<\/td>\nHatsukokoro<\/td>\n<\/tr>\n
Serie:<\/td>\nGinrei<\/td>\n<\/tr>\n
Messerart:<\/td>\nGyuto 210<\/td>\n<\/tr>\n
Klingenl\u00e4nge \/ Gesamtl\u00e4nge (mm):<\/td>\n210 \/ 345<\/td>\n<\/tr>\n
Schliff:<\/td>\n50\/50 (beidseitig)<\/td>\n<\/tr>\n
Oberfl\u00e4che:<\/td>\nNashiji<\/td>\n<\/tr>\n
Stahlsorte:<\/td>\nGinsan (Silver 3)<\/td>\n<\/tr>\n
Schmiedeverfahren:<\/td>\nSan Mai<\/td>\n<\/tr>\n
H\u00e4rte (HRC):<\/td>\n61<\/td>\n<\/tr>\n
Griffart \/ Material \/ Zwinge:<\/td>\nWa \/ Ebenholz (einfarbig)<\/td>\n<\/tr>\n
R\u00fcckenst\u00e4rke an Ferse \/ Spitze (mm):<\/td>\n1,9 \/ 0,4<\/td>\n<\/tr>\n
Klingenh\u00f6he an der Ferse (mm):<\/td>\n50<\/td>\n<\/tr>\n
Gewicht (g):<\/td>\n152<\/td>\n<\/tr>\n
Hinweise:<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

https:\/\/youtube.com\/shorts\/PdUBtOWPW-c<\/p>\n","protected":false},"featured_media":64608,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[1046],"product_cat":[992,928,934,943,924],"product_tag":[1073,1369,1368,1127,1214,1104,1128,1070],"class_list":["post-64599","product","type-product","status-publish","has-post-thumbnail","product_brand-hatsukokoro","product_cat-prosfores","product_cat-double-bevel","product_cat-gyuto","product_cat-hatsukokoro","product_cat-machairia","product_tag-210mm","product_tag-ginrei","product_tag-seira-ginrei","product_tag-ginsan","product_tag-hatsukokoro-kai-alloi","product_tag-nashiji","product_tag-asimi-3","product_tag-lavi-wa","pa_knife-type-gyuto","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nHatsukokoro Ginrei Gyuto 210 mm - The Sharp Cook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-ginrei-gyuto-210-mm\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hatsukokoro Ginrei Gyuto 210 mm - The Sharp Cook\" \/>\n<meta property=\"og:description\" content=\"Hatsu-Kokoro bedeutet \u201eunschuldiger Geist\u201c. 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Es l\u00e4sst sich mit nahezu allen Schneidtechniken verwenden. 210\u00a0mm ist die gebr\u00e4uchlichste Gr\u00f6\u00dfe \u2013 handlich f\u00fcr Profis wie f\u00fcr Hobbyk\u00f6che. Marke \/ Schmied Hatsukokoro Serie: Ginrei Messerart: Gyuto 210 Klingenl\u00e4nge \/ Gesamtl\u00e4nge (mm): 210 \/ 345 Schliff: 50\/50 (beidseitig) Oberfl\u00e4che: Nashiji Stahlsorte: Ginsan (Silver 3) Schmiedeverfahren: San Mai H\u00e4rte (HRC): 61 Griffart \/ Material \/ Zwinge: Wa \/ Ebenholz (einfarbig) R\u00fcckenst\u00e4rke an Ferse \/ Spitze (mm): 1,9 \/ 0,4 Klingenh\u00f6he an der Ferse (mm): 50 Gewicht (g): 152 Hinweise:   https:\/\/youtube.com\/shorts\/PdUBtOWPW-c\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-ginrei-gyuto-210-mm\/\" \/>\n<meta property=\"og:site_name\" content=\"The Sharp Cook\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-07T06:52:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.thesharpcook.com\/wp-content\/uploads\/2026\/02\/Hatsukokoro-Ginrei-Gyuto-210mm-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2483\" \/>\n\t<meta property=\"og:image:height\" content=\"2483\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-ginrei-gyuto-210-mm\\\/\",\"url\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-ginrei-gyuto-210-mm\\\/\",\"name\":\"Hatsukokoro Ginrei Gyuto 210 mm - The Sharp Cook\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-ginrei-gyuto-210-mm\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-ginrei-gyuto-210-mm\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.thesharpcook.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/Hatsukokoro-Ginrei-Gyuto-210mm-2.jpg\",\"datePublished\":\"2026-02-17T09:19:58+00:00\",\"dateModified\":\"2026-11-07T06:52:15+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-ginrei-gyuto-210-mm\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-ginrei-gyuto-210-mm\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-ginrei-gyuto-210-mm\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.thesharpcook.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/Hatsukokoro-Ginrei-Gyuto-210mm-2.jpg\",\"contentUrl\":\"https:\\\/\\\/www.thesharpcook.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/Hatsukokoro-Ginrei-Gyuto-210mm-2.jpg\",\"width\":2483,\"height\":2483},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-ginrei-gyuto-210-mm\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/shop\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Hatsukokoro Ginrei Gyuto 210 mm\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/\",\"name\":\"The Sharp Cook\",\"description\":\"Europas Messershop\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Hatsukokoro Ginrei Gyuto 210 mm - The Sharp Cook","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-ginrei-gyuto-210-mm\/","og_locale":"de_DE","og_type":"article","og_title":"Hatsukokoro Ginrei Gyuto 210 mm - The Sharp Cook","og_description":"Hatsu-Kokoro bedeutet \u201eunschuldiger Geist\u201c. 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