{"id":64624,"date":"2026-02-17T11:40:09","date_gmt":"2026-02-17T09:40:09","guid":{"rendered":"https:\/\/www.thesharpcook.com\/product\/hatsukokoro-ryuhyo-santoku-180-mm\/"},"modified":"2026-11-07T08:52:16","modified_gmt":"2026-11-07T06:52:16","slug":"hatsukokoro-ryuhyo-santoku-180-mm","status":"publish","type":"product","link":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-ryuhyo-santoku-180-mm\/","title":{"rendered":"Hatsukokoro Ryuhyo Santoku 180 mm"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Hatsu-Kokoro bedeutet \u201eunschuldiger Geist\u201c. Ein sehr bedeutender Gro\u00dfh\u00e4ndler aus Amagasaki in der Pr\u00e4fektur Hyogo, der mit einigen der besten Handwerker Japans zusammenarbeitet. Hatsukokoro ist seine Hausmarke; die Messer stammen von ungenannten, aber \u00e4u\u00dferst erfahrenen Schmieden.<\/p>\n

Die Ryuhyo-Serie besticht durch ein sch\u00f6nes Damastmuster. Rostfreier SG2-Pulverstahl, ein sehr d\u00fcnner Schliff, leicht und wendig \u2013 ein Messer f\u00fcr Laser-Liebhaber. Ein achteckiger Wa-Griff aus Olivenholz macht es noch sch\u00f6ner.<\/p>\n

Mit seiner hohen Klinge und der abgerundeten Spitze ist das Santoku ein vielseitiges Allroundmesser f\u00fcr Fleisch, Fisch und Gem\u00fcse. Der Name Santoku bedeutet \u201edrei Tugenden\u201c \u2013 gemeint sind drei Verwendungszwecke. Vor allem zum Hacken und f\u00fcr den Schubschnitt.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Marke \/ Schmied<\/td>\nHatsukokoro<\/td>\n<\/tr>\n
Serie:<\/td>\nRyuhyo<\/td>\n<\/tr>\n
Messerart:<\/td>\nSantoku 180\u00a0mm<\/td>\n<\/tr>\n
Klingenl\u00e4nge \/ Gesamtl\u00e4nge (mm):<\/td>\n175 \/ 312<\/td>\n<\/tr>\n
Schliff:<\/td>\n50\/50 (beidseitig)<\/td>\n<\/tr>\n
Oberfl\u00e4che:<\/td>\nDamast, poliert<\/td>\n<\/tr>\n
Stahlsorte:<\/td>\nSG2<\/td>\n<\/tr>\n
Schmiedeverfahren:<\/td>\nDamast<\/td>\n<\/tr>\n
H\u00e4rte (HRC):<\/td>\n62<\/td>\n<\/tr>\n
Griffart \/ Material \/ Zwinge:<\/td>\nWa \/ Olivenholz<\/td>\n<\/tr>\n
R\u00fcckenst\u00e4rke an Ferse \/ Spitze (mm):<\/td>\n2<\/td>\n<\/tr>\n
Klingenh\u00f6he an der Ferse (mm):<\/td>\n49<\/td>\n<\/tr>\n
Gewicht (g):<\/td>\n130<\/td>\n<\/tr>\n
Hinweise:<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

https:\/\/youtube.com\/shorts\/0-eRCEyfpmk<\/p>\n","protected":false},"featured_media":64631,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[1046],"product_cat":[992,928,943,924,940],"product_tag":[1103,1246,1118,1218,1153,1382,1203,1070],"class_list":["post-64624","product","type-product","status-publish","has-post-thumbnail","product_brand-hatsukokoro","product_cat-prosfores","product_cat-double-bevel","product_cat-hatsukokoro","product_cat-machairia","product_cat-santoku","product_tag-180mm","product_tag-oktagoniko","product_tag-damaskos","product_tag-migaki","product_tag-anoxeidoto","product_tag-ryuhyo","product_tag-sg2","product_tag-lavi-wa","pa_knife-type-santoku","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nHatsukokoro Ryuhyo Santoku 180 mm - The Sharp Cook<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-ryuhyo-santoku-180-mm\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hatsukokoro Ryuhyo Santoku 180 mm - The Sharp Cook\" \/>\n<meta property=\"og:description\" content=\"Hatsu-Kokoro bedeutet \u201eunschuldiger Geist\u201c. Ein sehr bedeutender Gro\u00dfh\u00e4ndler aus Amagasaki in der Pr\u00e4fektur Hyogo, der mit einigen der besten Handwerker Japans zusammenarbeitet. Hatsukokoro ist seine Hausmarke; die Messer stammen von ungenannten, aber \u00e4u\u00dferst erfahrenen Schmieden. Die Ryuhyo-Serie besticht durch ein sch\u00f6nes Damastmuster. Rostfreier SG2-Pulverstahl, ein sehr d\u00fcnner Schliff, leicht und wendig \u2013 ein Messer f\u00fcr Laser-Liebhaber. Ein achteckiger Wa-Griff aus Olivenholz macht es noch sch\u00f6ner. Mit seiner hohen Klinge und der abgerundeten Spitze ist das Santoku ein vielseitiges Allroundmesser f\u00fcr Fleisch, Fisch und Gem\u00fcse. Der Name Santoku bedeutet \u201edrei Tugenden\u201c \u2013 gemeint sind drei Verwendungszwecke. Vor allem zum Hacken und f\u00fcr den Schubschnitt. Marke \/ Schmied Hatsukokoro Serie: Ryuhyo Messerart: Santoku 180\u00a0mm Klingenl\u00e4nge \/ Gesamtl\u00e4nge (mm): 175 \/ 312 Schliff: 50\/50 (beidseitig) Oberfl\u00e4che: Damast, poliert Stahlsorte: SG2 Schmiedeverfahren: Damast H\u00e4rte (HRC): 62 Griffart \/ Material \/ Zwinge: Wa \/ Olivenholz R\u00fcckenst\u00e4rke an Ferse \/ Spitze (mm): 2 Klingenh\u00f6he an der Ferse (mm): 49 Gewicht (g): 130 Hinweise:   https:\/\/youtube.com\/shorts\/0-eRCEyfpmk\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-ryuhyo-santoku-180-mm\/\" \/>\n<meta property=\"og:site_name\" content=\"The Sharp Cook\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-07T06:52:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.thesharpcook.com\/wp-content\/uploads\/2026\/02\/Hatsukokoro-Ryuhyo-Santoku-180mm-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2020\" \/>\n\t<meta property=\"og:image:height\" content=\"2020\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-ryuhyo-santoku-180-mm\\\/\",\"url\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-ryuhyo-santoku-180-mm\\\/\",\"name\":\"Hatsukokoro Ryuhyo Santoku 180 mm - The Sharp Cook\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-ryuhyo-santoku-180-mm\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-ryuhyo-santoku-180-mm\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.thesharpcook.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/Hatsukokoro-Ryuhyo-Santoku-180mm-3.jpg\",\"datePublished\":\"2026-02-17T09:40:09+00:00\",\"dateModified\":\"2026-11-07T06:52:16+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-ryuhyo-santoku-180-mm\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-ryuhyo-santoku-180-mm\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-ryuhyo-santoku-180-mm\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.thesharpcook.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/Hatsukokoro-Ryuhyo-Santoku-180mm-3.jpg\",\"contentUrl\":\"https:\\\/\\\/www.thesharpcook.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/Hatsukokoro-Ryuhyo-Santoku-180mm-3.jpg\",\"width\":2020,\"height\":2020},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/product\\\/hatsukokoro-ryuhyo-santoku-180-mm\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/shop\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Hatsukokoro Ryuhyo Santoku 180 mm\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/\",\"name\":\"The Sharp Cook\",\"description\":\"Europas Messershop\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.thesharpcook.com\\\/de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Hatsukokoro Ryuhyo Santoku 180 mm - The Sharp Cook","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-ryuhyo-santoku-180-mm\/","og_locale":"de_DE","og_type":"article","og_title":"Hatsukokoro Ryuhyo Santoku 180 mm - The Sharp Cook","og_description":"Hatsu-Kokoro bedeutet \u201eunschuldiger Geist\u201c. Ein sehr bedeutender Gro\u00dfh\u00e4ndler aus Amagasaki in der Pr\u00e4fektur Hyogo, der mit einigen der besten Handwerker Japans zusammenarbeitet. Hatsukokoro ist seine Hausmarke; die Messer stammen von ungenannten, aber \u00e4u\u00dferst erfahrenen Schmieden. Die Ryuhyo-Serie besticht durch ein sch\u00f6nes Damastmuster. Rostfreier SG2-Pulverstahl, ein sehr d\u00fcnner Schliff, leicht und wendig \u2013 ein Messer f\u00fcr Laser-Liebhaber. Ein achteckiger Wa-Griff aus Olivenholz macht es noch sch\u00f6ner. Mit seiner hohen Klinge und der abgerundeten Spitze ist das Santoku ein vielseitiges Allroundmesser f\u00fcr Fleisch, Fisch und Gem\u00fcse. Der Name Santoku bedeutet \u201edrei Tugenden\u201c \u2013 gemeint sind drei Verwendungszwecke. Vor allem zum Hacken und f\u00fcr den Schubschnitt. Marke \/ Schmied Hatsukokoro Serie: Ryuhyo Messerart: Santoku 180\u00a0mm Klingenl\u00e4nge \/ Gesamtl\u00e4nge (mm): 175 \/ 312 Schliff: 50\/50 (beidseitig) Oberfl\u00e4che: Damast, poliert Stahlsorte: SG2 Schmiedeverfahren: Damast H\u00e4rte (HRC): 62 Griffart \/ Material \/ Zwinge: Wa \/ Olivenholz R\u00fcckenst\u00e4rke an Ferse \/ Spitze (mm): 2 Klingenh\u00f6he an der Ferse (mm): 49 Gewicht (g): 130 Hinweise:   https:\/\/youtube.com\/shorts\/0-eRCEyfpmk","og_url":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-ryuhyo-santoku-180-mm\/","og_site_name":"The Sharp Cook","article_modified_time":"2026-11-07T06:52:16+00:00","og_image":[{"width":2020,"height":2020,"url":"https:\/\/www.thesharpcook.com\/wp-content\/uploads\/2026\/02\/Hatsukokoro-Ryuhyo-Santoku-180mm-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-ryuhyo-santoku-180-mm\/","url":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-ryuhyo-santoku-180-mm\/","name":"Hatsukokoro Ryuhyo Santoku 180 mm - The Sharp Cook","isPartOf":{"@id":"https:\/\/www.thesharpcook.com\/de\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-ryuhyo-santoku-180-mm\/#primaryimage"},"image":{"@id":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-ryuhyo-santoku-180-mm\/#primaryimage"},"thumbnailUrl":"https:\/\/www.thesharpcook.com\/wp-content\/uploads\/2026\/02\/Hatsukokoro-Ryuhyo-Santoku-180mm-3.jpg","datePublished":"2026-02-17T09:40:09+00:00","dateModified":"2026-11-07T06:52:16+00:00","breadcrumb":{"@id":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-ryuhyo-santoku-180-mm\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-ryuhyo-santoku-180-mm\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-ryuhyo-santoku-180-mm\/#primaryimage","url":"https:\/\/www.thesharpcook.com\/wp-content\/uploads\/2026\/02\/Hatsukokoro-Ryuhyo-Santoku-180mm-3.jpg","contentUrl":"https:\/\/www.thesharpcook.com\/wp-content\/uploads\/2026\/02\/Hatsukokoro-Ryuhyo-Santoku-180mm-3.jpg","width":2020,"height":2020},{"@type":"BreadcrumbList","@id":"https:\/\/www.thesharpcook.com\/de\/product\/hatsukokoro-ryuhyo-santoku-180-mm\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/www.thesharpcook.com\/de\/"},{"@type":"ListItem","position":2,"name":"Shop","item":"https:\/\/www.thesharpcook.com\/de\/shop\/"},{"@type":"ListItem","position":3,"name":"Hatsukokoro Ryuhyo Santoku 180 mm"}]},{"@type":"WebSite","@id":"https:\/\/www.thesharpcook.com\/de\/#website","url":"https:\/\/www.thesharpcook.com\/de\/","name":"The Sharp Cook","description":"Europas Messershop","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.thesharpcook.com\/de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"}]}},"_links":{"self":[{"href":"https:\/\/www.thesharpcook.com\/de\/wp-json\/wp\/v2\/product\/64624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thesharpcook.com\/de\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.thesharpcook.com\/de\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thesharpcook.com\/de\/wp-json\/wp\/v2\/comments?post=64624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thesharpcook.com\/de\/wp-json\/wp\/v2\/media\/64631"}],"wp:attachment":[{"href":"https:\/\/www.thesharpcook.com\/de\/wp-json\/wp\/v2\/media?parent=64624"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.thesharpcook.com\/de\/wp-json\/wp\/v2\/product_brand?post=64624"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.thesharpcook.com\/de\/wp-json\/wp\/v2\/product_cat?post=64624"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.thesharpcook.com\/de\/wp-json\/wp\/v2\/product_tag?post=64624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}