Dao Vua Kurouchi V2 Filleting Knife 240mm

Dao Vua is a Vietnamese brand that recently started getting very good reputation for their quality / price ratio. Handmade knives made by the family and community members and the ideal choice for beginners in the handmade knives world. They are exporting 50% of their production in USA where they started becoming a favorite for the ones that want a handmade knife without “breaking the bank”.

Their moto is to “make high performance knives at reasonable prices”.

The filleting knife is a specialty knife designed for filleting meat and deboning. It is made in order to turn and twist easily around the bones and under the flesh of the meat to remove it if needed.

This special shape and look filleting knife from Dao Vua, apart from its great looks, will be one of your favorite knives not only to debone or remove silver skin or fat from your meat but also as a slicer. It is easy to control and will give you the flexibility and sharpness required for the job.

Important Note: Dao Vua knives are fully hand forged and therefore can have imperfections in finishing or straightness. They are delivered without a box (but very well protected) and extra sharpening service is strongly suggested as their sharpness out of the box can be drastically improved.

Handles come in different colors and may vary from the one you see in the picture. If you want to be sure of the handle color kindly contact us by email or messenger.

Important Note: This is a Carbon Steel knife and not a stainless one. Requires attention and care in its maintenance like quick washing and drying after use, storing in low humidity area and application of mineral oil if not used for some time.

Over time it will form a patina that will protect it from rust. In case rust appears, use baking soda on wet blade, leave it for 10 mins and rub carefully with your finger or a soft sponge. In case rust is not removed, contact us for further instructions.