Hatsu – Kokoro means innocent spirit. A very important wholesaler from Amagasaki city in Hyogo prefecture cooperating with some of the best craftsmen in Japan. The Hatsukokoro brand is their house brand, crafted from undisclosed but some of the most experienced blacksmiths.

The Hayabusa SG2 Series are true lasers. Made of new technology SG2 powder  stainless steel that holds an edge for very long but at the same time is easy to sharpen. Polished finish with a distinct lamination line makes it look beautiful combined with a perfect fit and finish and a Wenge octagonal handle. For the thin and light knife lovers!!

Meaning “Beef knife” in Japanese, the Gyuto is the most common and basic of all knives, the Japanese version of the classic western Chef’s knife. It is used as a multi-purpose knife, suitable for meat, fish, vegetables and more. Can be used with almost all different cutting techniques. The 240mm is a commonly used size, handy for both professional and home cooks.

Brand / Blacksmith Hatsukokoro
Series: Hayabusa SG2
Knife type: Gyuto 240
Blade Length / Total length (mm): 235 / 385
Grind: 50/50
Finish: San Mai
Steel type: SG-2 (R-2 )
Forging method: Polished (Migaki)
HRC hardness: 62-63
Handle type / Material / Ferrule: Octagonal / Wenge / Horn
Spine Thickness at heel / tip (mm): 2 / 0,35
Blade height at heel (mm): 50
Weight (gr): 160
Notes: