Hatsukokoro Shirasagi Kiritsuke Deba 165mm

Hatsu – Kokoro means innocent spirit. A very important wholesaler from Amagasaki city in Hyogo prefecture cooperating with some of the best craftsmen in Japan. The Hatsukokoro brand is their house brand, crafted from undisclosed but some of the most experienced blacksmiths.

The Shirasagi line is made of Aogami-2 Carbon steel (Blue-2) and features a “blacksmith’s Kurouchi finish. Has a Wa Wenge handle and these series are designed for hard professional work.

This is a special Deba knife designed for filleting medium fish. Its special profile features a K-Tip, making the professional work much easier to execute. Has a Wa Wenge handle and a traditional kurouchi finish. Its a heavy thick knife destined for professional heavy duty work for professionals or experienced home users. The 165mm size is the most common one.

Important Note: This is a Carbon Steel knife and not a stainless one. Requires attention and care in its maintenance like quick washing and drying after use, storing in low humidity area and application of mineral oil if not used for some time.

Over time it will form a patina that will protect it from rust. In case rust appears, use baking soda on wet blade, leave it for 10 mins and rub carefully with your finger or a soft sponge. In case rust is not removed, contact us for further instructions.