Nigara Anmon Kurozome Gyuto 210mm

Nigara Hamono has been appointed by the region of Tsugaru to make Japanese swords over 350 years ago. As one of the few noble swordsmiths in Japan, they have continued to preserve this art. During the Showa period, the 5^th generation Kunitoshi Nigara, the master swordsmith, was a legendary swordsmith praised for his work and considered a national treasure.

Today, the 8^th generation young blacksmith Tsuyoshi Yoshizawa, (son of the company’s president Toshiju Yoshizawa), is evolving the family traditions creating unique knives.

The “Anmon” design was inspired by the rippling water of the Anmon Waterfalls, cascading from the foot of the World Heritage Shirakami Mountains adjacent to the city of Hirosaki.
Old growth beech and pine encompass the Anmon falls where the cool mountain stream cascades down from the precipitous rocks above.
The sight of the rippling waterfall has enchanted its visitors with its mystical power.

A truly unique Damascus pattern (no one is similar to another), made of SG2 steel (new technology powder metal stainless steel).

Meaning “Beef knife” in Japanese, the Gyuto the most common and basic of all knives, is the Japanese version of the classic Western Chef’s knife. It is a knife that is used as a multi-purpose knife, suitable for a wide range of tasks and with a variety of different cutting techniques. Is shaped for cutting the vast majority of meats, fishes, vegetables and fruits. Can be used with almost all different cutting techniques. The 210mm size can suit both home cooks and professionals, being the most common Gyuto size.