Nigara VG-10 Damascus Tsuchime Gyuto 240mm

Nigara Hamono has been appointed by the region of Tsugaru to make Japanese swords over 350 years ago. As one of the few noble swordsmiths in Japan, they have continued to preserve this art. During the Showa period, the 5^th generation Kunitoshi Nigara, the master swordsmith, was a legendary swordsmith praised for his work and considered a national treasure.

Today, the 8^th generation young blacksmith Tsuyoshi Yoshizawa, (son of the company’s president Toshiju Yoshizawa), is evolving the family traditions creating unique knives.

This series, made by the trusted for years VG-10 stainless steel, is one of the best looking series of Nigara. Combines Damascus and tsuchime finishes to a stunning result. Features a Wenge wa octagonal handle and can be considered as a sturdy knife, not to thin not too thick but very thin behind the edge.

Meaning “Beef knife” in Japanese, the Gyuto is the most common and basic of all knives, the Japanese version of the classic western Chef’s knife. It is used as a multi-purpose knife, suitable for meat, fish, vegetables and more. Can be used with almost all different cutting techniques. The 240mm size is suitable for both professionals and experienced home cooks.