One of the top manufacturers in the city of Sakai, known as the “city of knives” that used to be known as the “Venice of the East”. The 600 year continuous tradition, cultivated the Sakai Takayuki brand, making it one of the most famous today in Japan. In 1982 these knives earned the rare distinction to be designated as Traditional Arts and Crafts.
A specialized Salmon Slicing knife at 270mm that can be used on other thin slicing applications too (prosciutto etc). Made od stainless Bohler Uddeholm Swedish Steel and antibacterial POM resin handle, is the perfect tool for your salmon – but not only – thin slicing jobs.