One of the top manufacturers in the city of Sakai, known as the “city of knives” that used to be known as the “Venice of the East”. The 600 year continuous tradition, cultivated the Sakai Takayuki brand, making it one of the most famous today in Japan. In 1982 these knives earned the rare distinction to be designated as Traditional Arts and Crafts.
The Inox line of products is hand finished by expert craftsmen and is made using AUS-8 stainless steel and a POM resin western type handle. Razor sharp out of the box this is a line carrying a legendary name at affordable prices.
A boning knife made in the eastern style. The boning knife is mainly used to de-bone meat. At 150mm is the ideal size for the use and its flexible blade makes it easy for turning and twisting around the bones.
|Brand / Blacksmith:||Sakai Takayuki|
|Series:||Inox (Western Handle)|
|Knife type:||Boning (Eastern Type)|
|Blade Length / Total length mm:||155 / 275|
|Grind:||50 / 50|
|Steel type:||AUS-8 (Stainless)|
|HRC hardness:||58 – 60|
|Handle type / Material / Ferrule:||POM Resin (Antibacterial)|
|Spine Thickness at heel / tip mm:||1,7 / 0,4|
|Blade height at heel mm:||40|