One of the top manufacturers in the city of Sakai, known as the “city of knives” that used to be known as the “Venice of the East”. The 600 year continuous tradition, cultivated the Sakai Takayuki brand, making it one of the most famous today in Japan. In 1982 these knives earned the rare distinction to be designated as Traditional Arts and Crafts.

The Kasumi range is made of White Steel 3, so is a carbon steel knife and requires proper maintenance. Classic Japanese Magnolia handle, is an great tool for filleting medium size fishes for the ones that need a Deba at a value for money level.