Led by 4th generation blacksmith Kazuomi Yamamoto, Yoshikane Hamono is a Japanese knife making company in Sanjo City, Niigata perfecture with over 100 years history. Founded in 1919 by Shimotajima, Yoshikane Hamono has been hand forging knives for 4 generations.

The SKD11 Nashiji series (for which Yoshikane is famous) featured in our e-shop, is a semi-stainless steel with a very high carbon content (1.4 – 1.6), that can reach hardness up to HRC 64. That means excellent edge retention but at the same time this steel is easy to sharpen. It is stainless cladded therefore it requires less maintenance than a carbon steel knife.

The fit and finish are impeccable and even though it’s not a laser but rather a sturdy knife, it’s very light and nimble with an impressive tapering down the spine. Very thin behind the edge and razor sharp out of the box. Fitted with a beautiful octagonal Wa Wenge handle.

Sujihiki is a Double bevel slicer for boneless meat and fish. The name translates to “muscle cutter”.  It is usually long and thin with a low profile and the purpose of it is for cutting in one single slice in order to create minimum cellular damage (That preserves the original texture and flavor of the protein). Perfect for slicing and back draw cut motions. The 240mm size is just right for small to medium pieces of protein.

Brand / Blacksmith: Yoshikane
Series: SKD Nashiji
Knife type: Sujihiki 240mm
Blade Length / Total length (mm): 244 / 410
Grind: 50 / 50
Finish: Nashiji
Steel type: SKD
Forging method: San Mai
HRC hardness: 64
Handle type / Material / Ferrule: Octagonal / Wenge / Horn
Spine Thickness at heel / tip (mm): 3,2 / 0,4
Blade height at heel (mm): 41
Weight (gr): 180