Yoshimi Kato is the son in law of the legendary Hiroshi Kato, one of the founders of Takefu Knife Village, the original maker of some of the Masakage lines. Yoshimi apprenticed under Hiroshi in Kanehiro Hamono and is the one that continues the legend of his master. He is now forging his own lines but also the Masakage Yuki, Koishi and Kiri lines.
His SG-2 series, made out of the amazing new technology powder metal SG-2 (r-2), are some of the thinnest sharpest knives in the market. They feature a stunning Damascus pattern and a beautiful Wa octagonal green stabilized birch handle.
With a tall blade and rounded nose, the Santoku is a versatile, all over, knife that is suitable for cutting meat, fish, or vegetables. The name Santoku means “Three-purpose” (virtues). Used mainly with chopping and push cuts.
Yoshimi Kato |
SG2 Damascus |
Santoku 165 |
170/310 |
50/50 |
Damascus |
SG-2 (R-2) |
San Mai |
62-63 |
Octagonal / Karelian Birch wood |
1,8/0,25 |
45 |
124 |
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