Hatsukokoro Kurogane Gyuto 210mm

Hatsu – Kokoro means innocent spirit. A very important wholesaler from Amagasaki city in Hyogo prefecture cooperating with some of the best craftsmen in Japan. The Hatsukokoro brand is their house brand, crafted from undisclosed but some of the most experienced blacksmiths.

The Kurogane line by Hatsukokoro is an entry level series but without compromising in the high quality of Japanese knife making. Made in Tosa – one of the knife making centers in Japan – is forged by Aogami – 2 (Blue-2) carbon steel, with an iron clad and a traditional Kurouchi finish. A beautiful Wa octagonal mono handle made by Bubinga, adds to the overall traditional look of this beauty.

Meaning “Beef knife” in Japanese, the Gyuto is the most common and basic of all knives, the Japanese version of the classic western Chef’s knife. It is used as a multi-purpose knife, suitable for meat, fish, vegetables and more. Can be used with almost all different cutting techniques. The 210mm is the most commonly used size, handy for both professional and home cooks.