Tadokoro

Sharpener Makoto Tadokoro entered the kitchen knife industry at the age of 16, and after 15 years under the training of the legendary sharpener Morihiro -San in Sakai, launched his own brand “Marushin”

Became independent in 2010, establishing Tosa Knife Studio Tadokoro Hamono.

As a sharpener for more than 28 years, the skills that have been handed down as a Japanese tradition are highly evaluated in the domestic and overseas markets, and his passion for kitchen knives is unparalleled, so he is highly trusted.

Today, he has grown into one of Japan’s leading sharpeners, recognized by his masters, top Japanese cutlery craftsmen, and chefs.