Hatsu – Kokoro means innocent spirit. A very important wholesaler from Amagasaki city in Hyogo prefecture cooperating with some of the best craftsmen in Japan. The Hatsukokoro brand is their house brand, crafted from undisclosed but some of the most experienced blacksmiths.
The Hayabusa Series are true lasers. Made in Seki City using VG-10, an extremely reliable stainless steel that hold an edge for very long but at the same time is very easy to sharpen. Tsuchime / Hammered finish with a distinct lamination line makes it look beautiful combined with a perfect fit and finish and a octagonal handle.
The Nakiri, that looks like a small cleaver, is a specialized knife for vegetables. It is a double bevel knife and has a tall, thin blade in order to go through vegetables easily. It is a very popular knife throughout Japan as well as the rest of the world because its specialized profile makes the veggie preparation so easy. Feels nimble in the handle despite its size and its thin blade is designed for precise cuts. Perfect for chopping, slicing and push cuts.
Brand / Blacksmith | Hatsukokoro |
Series: | Hayabusa VG-10 |
Knife type: | Nakiri 180 |
Blade Length / Total length (mm): | 169 / 317 |
Grind: | 50/50 |
Finish: | San Mai |
Steel type: | VG-10 |
Forging method: | Tsuchime (Hammered) / Migaki |
HRC hardness: | 62 |
Handle type / Material / Ferrule: | Octagonal / Ebony Mono |
Spine Thickness at heel / tip (mm): | 1,8 |
Blade height at heel (mm): | 48 |
Weight (gr): | 163 |
Notes: |
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