Hatsukokoro Hayabusa VG-10 Nakiri 180mm

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Hatsu – Kokoro means innocent spirit. A very important wholesaler from Amagasaki city in Hyogo prefecture cooperating with some of the best craftsmen in Japan. The Hatsukokoro brand is their house brand, crafted from undisclosed but some of the most experienced blacksmiths.

The Hayabusa Series are true lasers. Made in Seki City using VG-10, an extremely reliable stainless steel that hold an edge for very long but at the same time is very easy to sharpen. Tsuchime / Hammered finish with a distinct lamination line makes it look beautiful combined with a perfect fit and finish and a octagonal handle.

The Nakiri, that looks like a small cleaver, is a specialized knife for vegetables. It is a double bevel knife and has a tall, thin blade in order to go through vegetables easily. It is a very popular knife throughout Japan as well as the rest of the world because its specialized profile makes the veggie preparation so easy. Feels nimble in the handle despite its size and its thin blade is designed for precise cuts. Perfect for chopping, slicing and push cuts.

Brand / Blacksmith Hatsukokoro
Series: Hayabusa VG-10
Knife type: Nakiri 180
Blade Length / Total length (mm): 169 / 317
Grind: 50/50
Finish: San Mai
Steel type: VG-10
Forging method: Tsuchime (Hammered) / Migaki
HRC hardness: 62
Handle type / Material / Ferrule: Octagonal / Ebony Mono
Spine Thickness at heel / tip (mm): 1,8
Blade height at heel (mm): 48
Weight (gr): 163
Notes:

In stock

Additional information
Weight0,3 kg
Blade FinishTsuchime
Knife Type
Blade Size180mm
Used ForVegetables & Fruits
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About brand
Hatsukokoro is the house brand of one of the major Japanese knives wholesalers. Made by Master blacksmiths (sometimes undisclosed information) around Japan, they have created really outstanding knives in different series. In the recent years they become famous for their impeccable blade, finish and performance. Some of the known cooperations are with Yoshikane, Nakagawa, Morihiro etc