Name: Sakai Kikumori Wasiki Gyuto 240mm
Brand: Sakai Kikumori
SKU: GYU240KIKWA
Availability: InStock

Sakai Kikumori Wasiki Gyuto 240mm

189 €

The Wasiki Series are made with AUS-8 stainless steel and they feature an octagonal Wa-handle made of Walnut.

Meaning “Beef knife” in Japanese, the Gyuto is the most common and basic of all knives, the Japanese version of the classic western Chef’s knife. It is used as a multi-purpose knife, suitable for meat, fish, vegetables and more. Can be used with almost all different cutting techniques.

Brand / Blacksmith	Sakai Kikumori
Series	Wasiki
Knife type	Gyuto 240
Blade Length / Total length mm	240 / 380
Grind	50 / 50
Finish	Polished
Steel type	Stainless MV
Forging method	Monosteel
HRC hardness	60 – 62
Handle type / Material / Ferrule	Octagonal / Walnut / Wooden
Spine Thickness at heel / tip mm	2,85 / 0,3
Blade height at heel mm	51
Weight gr	177
Notes

In stock

Additional information

Weight	0,3 kg
Knife Type	Gyuto
Blade Size	240mm
Used For	General purpose

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About brand

Sakai knives have been evolving for the last 600 years. Sakai Kikumori is considered as one of the most prestigious manufacturers collaborating with some of the legends in the area of Sakai like blacksmiths Yoshikazu Tanaka, Shiraki and top Japanese sharpener Morihiro. These kind of top cooperations go back to 1925 when the company Kawamura Hamono started. They are one of the very few companies certified by the Sakai Chamber of Commerce as “SAKAI WAZASHU” to be recognized widely not only in Japan, but also throughout the world which would most likely lead to image enhancement and economic development of the whole area along with an outcome of loving community.