Founded more than 100 years ago in 1919 by Tokie Hokiyama in Tosa – Shikoku Island – Hokiyama cutlery stands on a triangle of values:
Tradition, Innovation and practicality.
They preserve the original clad forging method cultivated over 800 years of Tosa cutlery history with craftsman spirit and ambitions of making further innovations for the future. While making traditional knives, they keep on searching up-to-date technologies, materials and manufacturing process, and always trying to develop more refined products aiming at further evolution.
The Petty is one of the most commonly used knives in the kitchen. A small, general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes that also can be used in handheld cuts.
|Brand / Blacksmith:||Hokiyama|
|Knife type:||Petty 150mm|
|Blade Length / Total length (mm):||150 / 280|
|Finish:||Kurouchi / Hammered|
|Steel type:||Aogami Super (Stainless Clad)|
|Forging method:||San Mai|
|Handle type / Material / Ferrule:||Octagonal / Rosewood / Wood|
|Spine Thickness at heel / tip (mm):||2 / 0,3|
|Blade height at heel (mm):||30|