Sharpener Makoto Tadokoro entered the kitchen knife industry at the age of 16, and after 15 years under the training of the legendary sharpener Morihiro -San in Sakai, launched his own brand “Marushin”
Became independent in 2010, establishing Tosa Knife Studio Tadokoro Hamono.
As a sharpener for more than 28 years, the skills that have been handed down as a Japanese tradition are highly evaluated in the domestic and overseas markets, and his passion for kitchen knives is unparalleled, so he is highly trusted.
Today, he has grown into one of Japan’s leading sharpeners, recognized by his masters, top Japanese cutlery craftsmen, and chefs.
The Ginsan Series are forged by another Master – Satoshi Nakagawa – then handed to Makoto for his unique 30 steps grinding and sharpening process. The result is Masterpieces!!
We have selected the Mirror polished version of the series, that are very rare to acquire but showcase Tadokoro – San amazing skills at its best!! They also come with a beautiful Ebony handle, featuring a polished ring and no ferule.
The Kiritsuke is a hybrid knife, similar to a Gyuto but with a K-Tip suitable for delicate tasks and ideal for push cutting technique. It is a knife that is used as a multi-purpose knife, suitable for a wide range of tasks. Is shaped for cutting the vast majority of meats, fishes, vegetables and fruits. Can be also used as a slicer alternative to Sujihiki. The 240mm size is suitable for both experienced home cooks and professionals.
Brand / Blacksmith: | Tadokoro Hamono |
Series: | Ginsan |
Knife type: | Kiritsuke 240 |
Blade Length / Total length mm: | 226 / 384 |
Grind: | 50 / 50 |
Finish: | Mirror / Kasumi |
Steel type: | Ginsan (Silver – 3) |
Forging method: | San Mai |
HRC hardness: | 62 |
Handle type / Material / Ferrule: | Ebony Mono / Silver Ring |
Spine Thickness at heel / tip mm: | 2,5 / 0,2 |
Blade height at heel mm: | 45 |
Weight gr: | 222 |
Notes: |
Important Notes: Some knives may present a small gap between the blade and the handle. This is called Machi and is common in some cases for Japanese knives.
As these knives are polished to a mirror finish, they may present minor / light hairline marks as it is common in this type of finish. Buyers should be aware of that fact before purchasing
These knives have a protective lacquer for better protection of the blade. That lacquer may blur the mirror finish and will go away with use or can be removed initially with aceton and white spirit using kitchen paper.
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