Hatsukokoro / Nigara Ryusui Damascus Gyuto 210mm

Hatsu – Kokoro means innocent spirit. A very important wholesaler from Amagasaki city in Hyogo prefecture cooperating with some of the best craftsmen in Japan. The Hatsukokoro brand is their house brand, crafted from undisclosed but some of the most experienced blacksmiths.

This stunning series Ryusui (meaning flowing water) is made by the legendary Nigara Hamono, features a mixed Damascus / Nashiji finish and is made of Aogami-2 (Blue-2) carbon steel, reaching a hardness of HRC 62 – 63. Starting thick and sturdy coming out of the handle but tapering beautifully to a very thin tip and is very thin behind the edge. An octagonal Wenge handle adds to the overall beauty of this unique knife.

Meaning “Beef knife” in Japanese, the Gyuto is the most common and basic of all knives, the Japanese version of the classic western Chef’s knife. It is used as a multi-purpose knife, suitable for meat, fish, vegetables and more. Can be used with almost all different cutting techniques. The 210mm is the most common size, for both professional and home cooks.

Important Note: This is a Carbon Steel knife and not a stainless one. Requires attention and care in its maintenance like quick washing and drying after use, storing in low humidity area and application of mineral oil if not used for some time.